How to Cook Perfect Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭

Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭.

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Ingredients of Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭

1. You need 1 of duck breast, roasted.
2. Prepare 3 of baby bok choy.
3. You need 2.5 cups of cooked brown rice.
4. You need 3 slice of ginger roots.
5. It's 1 of garlic clove.
6. It's 2 tsp of tamari soy sauce.
7. You need 1 Tsp of brown sugar.
8. It's 1/2 cup of cooking wine.

Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 instructions

1. Roast duck breast in the oven ahead of time until fully crispy..
2. Blanch splited bok choy in hot water until fully cooked..
3. Coat a stone pot with sesame oil or duck fat. Scoop in cooked rice. Set on very low heat, cover with its lid until you the bottom turn golden brown and become crispy..
4. Layer bok chit on top of rice and top with sliced duck breast..
5. Make a teriyaki sauce with duck fat, soy sauce, brown sugar, wine, ginger and garlic. Drizzling on top of duck breast. Serve hot..

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