How to Cook Perfect Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭

watch_later Thursday, March 25, 2021

Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭.

Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 very diverse and own ideal sense that unique. Few types of Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 recipes are also sufficient easy to process and dont take lengthy. Though not everyone likes Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 food, currently several people are got attached and like the various Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 foods available. This can be seen of the number of restaurants that prepare Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 as one of the dishes. You can have Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭

  1. You need 1 of duck breast, roasted.
  2. Prepare 3 of baby bok choy.
  3. You need 2.5 cups of cooked brown rice.
  4. You need 3 slice of ginger roots.
  5. It's 1 of garlic clove.
  6. It's 2 tsp of tamari soy sauce.
  7. You need 1 Tsp of brown sugar.
  8. It's 1/2 cup of cooking wine.

Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 instructions

  1. Roast duck breast in the oven ahead of time until fully crispy..
  2. Blanch splited bok choy in hot water until fully cooked..
  3. Coat a stone pot with sesame oil or duck fat. Scoop in cooked rice. Set on very low heat, cover with its lid until you the bottom turn golden brown and become crispy..
  4. Layer bok chit on top of rice and top with sliced duck breast..
  5. Make a teriyaki sauce with duck fat, soy sauce, brown sugar, wine, ginger and garlic. Drizzling on top of duck breast. Serve hot..

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