Egg Salad Wrap-Vegetarian.
Egg Salad Wrap-Vegetarian very diverse and have ideal flavor that unique. Several types of Egg Salad Wrap-Vegetarian recipes are also sufficient convenient to process and do not take long. Although not everyone likes Egg Salad Wrap-Vegetarian food, nowadays some people are get attached and like the various Egg Salad Wrap-Vegetarian foods available. This could be visible than the number of restaurants that supply Egg Salad Wrap-Vegetarian as one of the dish. You can cook Egg Salad Wrap-Vegetarian using 6 ingredients and 1 steps. Here is how you cook it.
Ingredients of Egg Salad Wrap-Vegetarian
- Prepare 1 of egg, 3 egg whites chopped.
- It's of Mustard.
- Prepare of Salt, Pepper, Smoked Paprika, Garlic.
- It's 1 oz of Onion, chopped.
- You need 1-2 oz of lettuce leaf.
- It's 2-6 oz of Tomato, cucumber, radishes (optional).
Egg Salad Wrap-Vegetarian step by step
- Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side..
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