Easiest Way to Cook Delicious Filipino style pork and vegestable stew (Lauya)

Filipino style pork and vegestable stew (Lauya). Pork Stew With SpaghettiFood From Portugal. Lauya is a comforting Filipino dish which may consist of chicken, pork, or beef that is slowly stewed in a flavorful broth alongside various spices. It appears in many regional varieties and often includes different vegetables such as cabbage, carrots, and potatoes.

I was first introduced to this Filipino pork stew with veggies by my girlfriend's mom, who is always juggling multiple dishes in the It's a pretty simple stew with pork base (I like pork belly or ribs), flavored with garlic and onion, and loaded up with vegetables and kabocha. A vegetable-pork stew made from a mix of local vegetables like squash, eggplant, okra, yard-long beans, and bitter gourd distinctly Filipino Style Recipe: Ginisang sitaw at kalabasa or sauteed sting beans and squash is a simple yet nutritious vegetable dish. Filipino style pork and vegestable stew (Lauya) highly diverse and have ideal flavor that unique. Several kinds of Filipino style pork and vegestable stew (Lauya) recipes are also enough simple to process and do not take long. Although not everyone likes Filipino style pork and vegestable stew (Lauya) food, currently some people are got attached and like the sundry Filipino style pork and vegestable stew (Lauya) foods available. This can be visible of the number of restaurants that supply Filipino style pork and vegestable stew (Lauya) as one of the serving. You can have Filipino style pork and vegestable stew (Lauya) using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Filipino style pork and vegestable stew (Lauya)

1. It's 1-2 kg of pork knuckle.
2. It's of if you dont want pork knuckles just use other cuts.
3. Prepare of and add 2 to 4 pcs of pork leg bones.
4. Prepare 3 of medium potatoes.
5. You need 3 of eggplants.
6. Prepare 3-4 stalks of chinese cabbages.
7. It's 2 of green chilli.
8. Prepare 4-5 pcs of star anise.
9. It's 1 stalk of green beans.
10. Prepare 1 tbsp of anatto seeds.
11. You need 1 of large red onion.
12. You need of salt.
13. It's of pepper.
14. It's of sugar.
15. Prepare of fish sauce.

Filipino style pork and vegestable stew (Lauya) instructions

1. Clean and boil the pork knuckles until tender. you can also use any pork cuts just make sure you add pork bones. here i used presure cooker to make the process much faster.
2. Remove the scums above it then add the onions and potatoes then simmer until the potatoes are tender or soft enough.
3. When the meat and potatoes are tender i transfer the broth on another pot then with out the meat and potatoes because it might get overcook. so here add the eggplants, green chilli, star anise and string beans.
4. On a small bowl add some of the broth on anatto seeds to activate it. This will give the dish some color.
5. When all vegestables are cooked add the anatto seed extract, the pork and potatoes then season with sugar about 4 tbsp of it and 1 tbsp of fish sauce, salt and pepper and simmer for 3 to 5 minutes.
6. Turn off the heat then add the chinese cabbages and let it sit for 5 minutes.
7. Serve and enjoy your food.

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