How to Prepare Yummy Red Potato Salad with Panchetta

Red Potato Salad with Panchetta.

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Ingredients of Red Potato Salad with Panchetta

1. You need 5 lbs of Red Potatos.
2. It's 3 bunches of Scallions.
3. Prepare 1 lb of Diced Panchetta.
4. You need 1 of small jar Hellman's Mayonaise.
5. Prepare 1 of small jar Grey Poupon Stone Ground Dijon Mustard.

Red Potato Salad with Panchetta instructions

1. Rinse and cut the potatoes into chunks.
2. Boil potatos in salted water 30 minutes or until tender but not mushy.
3. Strain potatoes and let cool in fridge 20 minutes.
4. Fry diced Panchetta in nonstick skillet till lightly carmelized then drain and allow to cool to room temp.
5. Dice all the scallions.
6. In large bowl or pot combine mayonaise, 1/3 of the mustard, the scallions and the Panchetta.
7. Add the potatoes and fold into the mixture till full combined.
8. Place entire mixture into 1/2 sterno tray and garnish with additional scallions and Panchetta.
9. Place covered tray in fridge to chill fir two hours or over night before serving.

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