Easiest Way to Cook Appetizing Instant Raw Mango Pickle/Chutney

Instant Raw Mango Pickle/Chutney. 👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Instant Raw Mango Pickle" recipe with measurements on my website: Indian. Hello friends, My name is kusum kundra and i am here to share my quick and easy recipes with you all. Today i am here to share aam ka achar aur chutney.

Punjabi Chole Masala (Stovetop & Instant Pot). A mango pickle is a variety of pickle prepared using mango. It is very popular in South and Southeast Asia. Instant Raw Mango Pickle/Chutney highly diverse and own ideal taste that unique. Some kinds of Instant Raw Mango Pickle/Chutney recipes are also adequate easy to process and dont pick up long. Though not everybody likes Instant Raw Mango Pickle/Chutney food, nowadays some people are got attached and like the sundry Instant Raw Mango Pickle/Chutney foods available. This can be seen of the number of restaurants that supply Instant Raw Mango Pickle/Chutney as one of the serving. You can cook Instant Raw Mango Pickle/Chutney using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Instant Raw Mango Pickle/Chutney

1. Prepare 1 Cup of Fresh Raw Mango: Chopped into small cubes.
2. Prepare To Taste of Salt.
3. You need 1 Cup of Water (RT).
4. Prepare 4-6 tbsps of Mustard Oil: This particular recipe doesn’t call for more oil at all hence, its shelf life is less too but shall last for about 7-10 days for sure.
5. Prepare 3-4 of Whole Dry Red Chillies.
6. You need 1 tsp of Cumin Seeds.
7. You need 1/2 tsp of Methi Seeds.
8. Prepare 1 Cup of Water (RT): To parboil the mangoes- Optional (You can have it simply RAW as well but I do it, as me & my family love it this way).
9. It's 1/4 tsp of Hing/Asafoetida.
10. You need 1 tbsp of Tamarind ball: De-seeded.

These sour/spicy pickles are also available commercially. The pickling process in India differs from other regions mainly due to an additional spice mixture added to them after anaerobic. Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. This instant mango pickle is the best to make easily.

Instant Raw Mango Pickle/Chutney instructions

1. Dry Roast the aforementioned spices altogether & allow it to cool down completely & then coarsely grind it- Set aside.
2. In a saucepan: Add in the measured water, bring it to a boil and add in the chopped mangoes, salt, turmeric & red chilli powders, hing & the tamarind piece & aloo it to cook on the medium heat for about 10 mins time until a bit soft.
3. Turn off the flame & let it cool down a bit- Add in the dry ground Masala Powder & the mustard oil to it & mix everything together until nicely combined & well incorporated.
4. Dish out to a fancy/ethnic Chutney Dish/Bowl.... Garnish, as you like & serve it right when completely cooled down....
5. ENJOY MaaDi.

Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. Raw Mango pickle goes very well with curd rice. Home made pickle are always tasty and better than the store bought pickle. Raw Mango Pickle that too the instant version is very easy to make, have better shelf life and we can always adjust to our taste.

To get ingredients for manufacture Instant Raw Mango Pickle/Chutney recipes is also not tough. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are ample types of Instant Raw Mango Pickle/Chutney that are simple and quick to process into delicious dishes. You can constantly praxis this Instant Raw Mango Pickle/Chutney recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.