Toddler Meatballs.
Toddler Meatballs very diverse and have mind flavor that unique. Few types of Toddler Meatballs recipes are also adequate simple to process and dont pick up lengthy. Even though not everyone likes Toddler Meatballs food, currently few people are getting attached and like the various Toddler Meatballs foods available. This can be visible than the number of restaurants that prepare Toddler Meatballs as one of the dishes. You can have Toddler Meatballs using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Toddler Meatballs
- Prepare 3 lb of ground beef, lean.
- You need 1 cup of vegetable & fruit pulp (see NOTE).
- Prepare 3/4 cup of oats.
- It's 3 large of eggs.
- Prepare 3 tbsp of worcestershire sauce.
- It's 1 tsp of black pepper.
- It's 2 tsp of garlic powder.
- It's 2 tsp of onion powder.
Toddler Meatballs step by step
- NOTE: Cleaning my juicer one morning after making myself a glass of carrot-celery-apple juice, I felt guilty putting the leftover pulp mixture down the garbage disposal. It dawned on me that it would be a great addition to the meatballs I wanted to make for my great-grandson, who's not a big fan of vegetables..
- Mix all ingredients together well in a large bowl. Works best to mix with your hand, squishing everything through your fingers so everything gets evenly distributed..
- Form into bite-size meatballs. I use a small cookie dough scoop to keep them a uniform size. Place in roasting pan. I also used a roasting rack so the fat drained away while cooking..
- Bake uncovered in a preheated 375°F oven for 15 minutes if you're going to freeze them for later microwaving, or 20 minutes if you're eating them after baking..
- Package in air-tight containers and freeze. I recommend vacuum seal bags (FoodSaver) in serving-size portions. To heat right out of the freezer, I took a bag of 8 meatballs, cut a 1-inch slit where I was going to open the bag, and microwaved in the vacuum bag for 1 minute 10 seconds..
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