Gin gin mule (my own version). The gin-gin mule is a fabulous drink that's simple enough for anyone to mix up at home. Learn why this gin and ginger beer cocktail is so popular. A modern classic, the gin-gin mule was created by Audrey Saunders of New York City's Pegu Club.
So that was it: Gin Mojito. My quest was helping people get over their phobia about gin. And I thought, Wow, this drink is really good and accomplishes just that." Gin-Gin Mule. Gin gin mule (my own version) most diverse and own ideal taste that unique. Some types of Gin gin mule (my own version) recipes are also sufficient easy to process and do not pick up long. Though not everyone likes Gin gin mule (my own version) food, currently several people are get attached and like the sundry Gin gin mule (my own version) foods on hand. This can be visible from the number of restaurants that provide Gin gin mule (my own version) as one of the dish. You can have Gin gin mule (my own version) using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Gin gin mule (my own version)
- It's 1 shot of Hendricks gin.
- Prepare 1 shot of blood orange cocktail mix.
- You need 1/4 of lime.
- Prepare of Couple of drops of bitter.
- Prepare of Couple of drops of agave syrup.
- Prepare 1/3 can of ginger beer.
Add the gin, ginger beer and ice, and shake well. Strain into a highball glass over fresh ice. Gin, mint, and ginger; what's not to love? Developed around a decade ago by Pegu Club owner Audrey Saunders, the Gin Gin Mule now appears on the cocktail menus at dozens of bars around the world.
Gin gin mule (my own version) instructions
- Muddle the lime, add all other ingredients EXCEPT ginger beer and mix, mix and mix..
- Pour in glass and add ginger beer.
- Stir and enjoy.
A riff on the classic Moscow Mule, this version substitutes gin for vodka and adds the refreshing addition of muddled mint. Oh my gosh I love a mule so much. The spicy ginger, tangy lime and One of my favorite holiday drinks I like to serve my guest is my Holiday Moscow Mule recipe. The sweet/tart taste of cranberry juice, ginger beer, gin, and the fragrant rosemary. Oh my gosh I love a mule so much.
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