Easiest Way to Cook Tasty Weekday Sausage and Fettuccine Bake

Weekday Sausage and Fettuccine Bake. Jump to the Sausage and Spinach Fettuccine Alfredo Pasta Recipe or read on to see our tips for making it. When you add cooked Italian sausage and lightly wilted spinach to the mix, this easy fettuccine quickly rises to the top of my favorite pasta recipes. Fettuccine for dinner is never a bad idea.

Combine the cooked fettuccine and vegetable mixture; toss gently. From appetizers to meat and baked treats, stuffed recipes are fun. Stuffed peppers are always a winner but other dishes can be stuffed too. Weekday Sausage and Fettuccine Bake very diverse and own mind taste that unique. Several kinds of Weekday Sausage and Fettuccine Bake recipes are also enough convenient to process and do not take lengthy. Though not everyone likes Weekday Sausage and Fettuccine Bake food, nowadays several people are getting attached and like the various Weekday Sausage and Fettuccine Bake foods on hand. This can be seen of the number of restaurants that supply Weekday Sausage and Fettuccine Bake as one of the serving. You can have Weekday Sausage and Fettuccine Bake using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Weekday Sausage and Fettuccine Bake

1. It's 3 cups of fettuccine noodles.
2. Prepare 2 jars of your fave pasta sauce.
3. You need 1.5 cups of ricotta cheese.
4. It's 1 of egg.
5. You need 1 cup of sliced fresh mushrooms.
6. It's 1 of zucchini, diced.
7. Prepare 1 of large onion, diced.
8. Prepare 4 of garlic cloves, minced.
9. Prepare 4 of sausages, casing removed (I used mild).
10. You need 2 cups of shredded mozzarella.
11. You need to taste of Salt and pepper.
12. You need 2 tsp of basil.
13. You need 1 tbs of dried parsley.
14. Prepare 1 tbs of tomato paste.
15. Prepare 1/2 cup of panko breadcrumbs.

Sunday sauce takes too long so, here is my recipe for Weekday Sauce. Weekday sauce is a fresh quick tomato sauce from scratch that you can make easily any. Broccoli and Italian Sausage Baked Pasta. Transfer the cooked fettuccine and the minced parsley to the skillet along with the reserved pasta cooking water and toss to coat until the pasta is glossy and well-coated.

Weekday Sausage and Fettuccine Bake instructions

1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander.
2. Meanwhile, mix the egg together with the ricotta cheese and set aside..
3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min.
4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins..
5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce..
6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up.
7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned..

A luscious sauce of butter, heavy cream and Locatella or Parmesan cheese is made hearty with sweet Italian sausage. Remove the sausage from the pan and set aside. Meanwhile, cook fettuccine until al dente. Pour off the fat from the skillet (preserving the garlic) and add the cream. Bring it to a boil, scrape up cooking juices and return the sausage to heat through.

Obtain ingredients for manufacture Weekday Sausage and Fettuccine Bake recipes is also not hard. You can easily get the main ingredients at the closest supermarket and even on the market. There are many types of Weekday Sausage and Fettuccine Bake that are convenient and quick to process into delicious dishes. You can constantly practice this Weekday Sausage and Fettuccine Bake recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.