How to Prepare Yummy Fruit cake / Christmas cake

Fruit cake / Christmas cake. An easy Christmas cake that turns out perfect every time. No creaming, beating or soaking of fruit required! Plus tips on storage and feeding your Christmas.

This Christmas cake is absolutely wonderful. I've made several have substituted the mango with Papaya raisins etc. and it still turns out perfect. My sisters and I always joke about getting Gramma a fruit cake for Christmas. Fruit cake / Christmas cake highly diverse and have ideal flavor that unique. Few kinds of Fruit cake / Christmas cake recipes are also enough convenient to process and do not take lengthy. Though not everyone likes Fruit cake / Christmas cake food, nowadays several people are got attached and like the various Fruit cake / Christmas cake foods available. This can be seen from the number of restaurants that provide Fruit cake / Christmas cake as one of the dishes. You can cook Fruit cake / Christmas cake using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Fruit cake / Christmas cake

1. You need 1 kg of dried fruit - a mix of raisins, sultanas, prunes, figs, cherries, cranberries.
2. It's of Zest and juice of 1 orange.
3. You need of Zest and juice of 1 (unwaxed) lemon (use 2 if they are small/ medium sized).
4. Prepare 150 ml of strong black tea + a few more spoonfuls for ‘feeding’.
5. You need 250 g of butter.
6. Prepare 100 g of light brown sugar.
7. You need 175 g of plain flour.
8. You need 1/2 tsp of baking powder.
9. It's 100 g of ground almonds.
10. Prepare 100 g of flaked almonds.
11. Prepare 75-100 g of walnut pieces.
12. Prepare 2 tsp of mixed spice.
13. It's 1 tsp of ground cinnamon.
14. It's 1/2 tsp of ground cloves.
15. You need 4 of large eggs.
16. You need 1 tsp of vanilla extract.

But now gramma requests this one. Hummingbird cakes are different than traditional fruit cakes, but they do have bananas and pineapple. Wrap these loaves up and give them as edible Christmas presents. Get the recipe from Rasa Malaysia.

Fruit cake / Christmas cake step by step

1. Prepare the tin. Use a 20cm cake tin and double line with baking paper. Then line the outside too..
2. In a large heavy pan, put the fruits, lemon and orange zest and juice, the tea, the butter and the sugar. Heat on medium until boiling. Lower the heat, cover and simmer for 5 mins..
3. Leave the fruit mix to cool. Quickest way is to empty the pan onto a roasting tray or you can also put in a bowl..
4. Preheat oven to 150C..
5. In a large bowl, mix the dry ingredients..
6. Add the fruit and eggs and vanilla. Stir until well combined..
7. Pour the mix into the cake tin. Smooth the top. Cook for about 2 hours..
8. When the cake is ready, use a skewer to make a few holes in the top. Spoon in about 3 tbsp of black tea (this is ‘feeding’ the cake). Leave to cool..
9. Enjoy 😋.

Fruit cake haters, prepare to have your minds changed. The fruitcake The Beloved makes every year is Alton Brown fruit cake, and it is moist and fantastic! · This Christmas try an ultimate eggless fruit cake. A rich, moist, rum soaked dry fruits laden fruit cake without eggs. A no fail, easy eggless cake. An easy Christmas cake that turns out perfect every time.

Got ingredients for production Fruit cake / Christmas cake recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and even on the market. There are ample kinds of Fruit cake / Christmas cake that are easy and quick to process into delicious dishes. You can always practice this Fruit cake / Christmas cake recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.