How to Prepare Tasty Indian Curry with Green Peas and Paneer

Indian Curry with Green Peas and Paneer. Matar Paneer or Paneer with Green Peas is a very famous Indian Vegetarian Recipe. It is very simple homemade Indian Curry Recipe. This is a wonderful Indian curry made with paneer cheese and frozen peas.

Learn this easy Indian recipe on how to make Restaurant Style Matar Paneer at your home. Paneer, a fresh, mild Indian cheese, stands in for the meat in this delicious vegetarian main course. Muttar Paneer - easily one of the most loved Indian vegetarian curries! Indian Curry with Green Peas and Paneer highly diverse and own ideal taste that unique. Few types of Indian Curry with Green Peas and Paneer recipes are also enough simple to process and dont take lengthy. Though not everybody likes Indian Curry with Green Peas and Paneer food, now few people are got attached and like the sundry Indian Curry with Green Peas and Paneer foods available. This could be seen from the number of restaurants that provide Indian Curry with Green Peas and Paneer as one of the serving. You can cook Indian Curry with Green Peas and Paneer using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of Indian Curry with Green Peas and Paneer

1. Prepare 200 ml of Green peas.
2. It's 200 grams of Canned tomatoes.
3. You need 1 of Onion.
4. You need 3 cm of Ginger.
5. Prepare 2 clove of Garlic.
6. You need 1 tsp of Cloves.
7. Prepare 1/2 tsp of Cinnamon powder.
8. Prepare 1 tsp of Coriander powder.
9. It's 1 tsp of Cumin powder.
10. It's 1/2 tsp of Salt.
11. It's 1/2 tsp of Turmeric.
12. It's 1/4 of to 1/2 teaspoon Cayenne pepper (for people who like spicy food only).
13. Prepare 2 tbsp of Vegetable oil.
14. Prepare 100 ml of Fresh cream.
15. Prepare 1 tsp of Sugar.
16. Prepare 1 of handful Cilantro.
17. You need 200 ml of Water.
18. It's 150 grams of Paneer (or cashew nuts).

Perfectly cooked basmati rice, dotted with vibrant green peas and soft paneer cubes, is layered with a succulent curry of onions in coconut milk, and baked quickly in the microwave to enhance and fuse the flavours of the curry with the rice. The aroma of the curry, brought about by a rich paste of spices.

Indian Curry with Green Peas and Paneer instructions

1. Finely chop the onion, and prep the other ingredients..
2. Heat oil in a pan. Stir-fry the sliced onion and turmeric over medium heat..
3. Once the turmeric is coated with oil, add the onions, and stir fry until half translucent, for about 3 minutes..
4. Add canned tomato, and stir fry until it forms a sticky paste, about 2-3 minutes..
5. Add all the spices, and mix again..
6. When everything is well combined, add the green peas and mix into the curry base..
7. Add the paneer and mix together, being careful not to crush it..
8. Add salt and pepper and 200 ml of water. Bring to a boil over medium heat..
9. Add cream to even out the color..
10. Simmer for 10-20 minutes over low heat covered with a lid. Stir from the bottom occasionally so that it does not burn..
11. Transfer to serving plates and it's done. This goes well with rice, naan bread or paratha roti..

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