Recipe: Yummy Classic Hollandaise Sauce

Classic Hollandaise Sauce. The classic Hollandaise Sauce, good for most green veggies, fish, steak, roast beef, Eggs View image. Classic Hollandaise Sauce. this link is to an external site that may or may not meet. Hollandaise sauce is a classic creamy sauce that's perfect for breakfast or brunch!

The sauce is delicious over asparagus or other cooked vegetables, fish dishes, and poached eggs. Conquer classic Hollandaise sauce with this recipe. Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume. Classic Hollandaise Sauce most diverse and have ideal sense that unique. Some kinds of Classic Hollandaise Sauce recipes are also enough convenient to process and do not pick up long. Though not everybody likes Classic Hollandaise Sauce food, now few people are get attached and like the various Classic Hollandaise Sauce foods available. This can be seen from the number of restaurants that supply Classic Hollandaise Sauce as one of the dishes. You can have Classic Hollandaise Sauce using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Classic Hollandaise Sauce

1. You need 1/2 cup of unsalted butter ( 1 stick ) ; melted and kept warm.
2. It's 3 large of egg yolks.
3. You need 3 tbsp of fresh lemon juice.
4. Prepare 1 tbsp of heavy cream.
5. Prepare 1/4 tsp of black pepper.
6. Prepare 1/4 tsp of salt.
7. You need 1/2 tsp of hot sauce, such as Franks brand.
8. It's 1/2 tsp of cajun seasoning. This spice can be changed according to what your serving, such as 1/2 teaspoon chili powder for Mexican dishes or 1/2 teaspoon grill seasoning for grilled foods..

Perfect poured over asparagus, lightly steamed fish or over Eggs Benedict this is a failsafe recipe for Classic Hollandaise Sauce. When made properly, hollandaise is light, billowy, lemony, and rich with butter and egg. This is the classic recipe for making Hollandaise Sauce. Pronounced [HOL-uhn-dayz] A rich egg based sauce flavored with a bit of lemon or vinegar, butter and a hint of cayenne pepper.

Classic Hollandaise Sauce step by step

1. It is important to use a double boiler for this sauce. You can make your own double boiler by fitting a heat safe bowl over a saucepan of simmering water. The water should not touch the bottom of the top bowl..
2. In the top part of the double boiler add egg yolks, cream, lemon, salt, pepper, hot sauce and cajun seasoning. Whisk well and let sit at room temperature 15 to 20 minutes. This helps to stabalize the yolks and thicken them some..
3. Place yolk mixture over simmering water, whisking at all times until foamy and starting to thicken, about 3 to 5 minites If at any time mixture seems to be thickening to much remove from heat and add drops of simmerng water from bottom of double boiler and whisk until smooth. Off heat drizzle in warm butter, whisking vigorously until all butter is added and is creamy and thick..
4. This sauce should be served as soon as possible, it can not be reheated or it will seperate. However you can keep it warm for about an hour by placing in a heat proof serving dish, place dish in pan of very hot water. If it becomes to thick whisk in a bit of very hot water..
5. Serve with steamed, blanched, roasted, grilled or sauteed vegetables. Also serve with roasted sauteed or grilled meats..
6. .

Hollandaise sauce made the traditional way is tricky and it can turn on you in a heartbeat. If you use this fool proof method you can make a classic hollandaise sauce in less than a minute every time. This creamy, classic hollandaise sauce recipe is the perfect complement for seafood, green veggies, and of course, eggs Benedict. A classical French Hollandaise sauce is an emulsified butter sauce that is almost like a mayonnaise, nearly that thick, and, as I was taught it, includes an additional flavoring step, a vinegar reduction. I've struggled with hollandaise sauce in the past and now those days are over. tip: to reheat leftovers, steam veggies and then put teaspoonfulls of hardened sauce (you can warm it to room temp).

To get ingredients for production Classic Hollandaise Sauce recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are many kinds of Classic Hollandaise Sauce that are easy and quick to process into delicious dish. You can always practice this Classic Hollandaise Sauce recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.