Easiest Way to Make Perfect MENTSUYU (Japanese noodle sauce/soup base)

MENTSUYU (Japanese noodle sauce/soup base).

MENTSUYU (Japanese noodle sauce/soup base) highly diverse and have ideal sense that unique. Several types of MENTSUYU (Japanese noodle sauce/soup base) recipes are also enough convenient to process and do not pick up lengthy. Although not everybody likes MENTSUYU (Japanese noodle sauce/soup base) food, now some people are got attached and like the various MENTSUYU (Japanese noodle sauce/soup base) foods available. This could be seen from the number of restaurants that provide MENTSUYU (Japanese noodle sauce/soup base) as one of the dish. You can cook MENTSUYU (Japanese noodle sauce/soup base) using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of MENTSUYU (Japanese noodle sauce/soup base)

1. It's 400 ml of water.
2. You need 100 ml of Soy sauce.
3. You need 100 ml of MIRIN.
4. You need 1 or 2 of Dried Shiitake.
5. It's 10 cm of Konbu for Dashi stock.
6. Prepare Handful of Katsuobushi Bonito Flakes.

MENTSUYU (Japanese noodle sauce/soup base) instructions

1. Put all ingredients except Katsuobushi in a pot..
2. Boil it and Turn off the heat, then add Katsuobushi..
3. Let it set until Katsuobushi sink..
4. Strain the stock through a strainer with a paper towel..
5. You can use just Konbu instead of Shitake and Katsuobushi. You will feel Umami!.

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