How to Cook Appetizing TXS's Style ~ Thanksgiving Turkey Dressing ~ Stuffing In The Entire WORLD!

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TXS's Style ~ Thanksgiving Turkey Dressing ~ Stuffing In The Entire WORLD!.

TXS's Style ~ Thanksgiving Turkey Dressing ~ Stuffing In The Entire WORLD! TXS's Style ~ Thanksgiving Turkey Dressing ~ Stuffing In The Entire WORLD! most diverse and own mind taste that unique. Few kinds of TXS's Style ~ Thanksgiving Turkey Dressing ~ Stuffing In The Entire WORLD! recipes are also adequate easy to process and do not take lengthy. Even though not everybody likes TXS's Style ~ Thanksgiving Turkey Dressing ~ Stuffing In The Entire WORLD! food, currently few people are getting attached and like the sundry TXS's Style ~ Thanksgiving Turkey Dressing ~ Stuffing In The Entire WORLD! foods on hand. This could be seen of the number of restaurants that supply TXS's Style ~ Thanksgiving Turkey Dressing ~ Stuffing In The Entire WORLD! as one of the dish. You can cook TXS's Style ~ Thanksgiving Turkey Dressing ~ Stuffing In The Entire WORLD! using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of TXS's Style ~ Thanksgiving Turkey Dressing ~ Stuffing In The Entire WORLD!

  1. Prepare 1 tbsp of Olive oil.
  2. It's 1 packages of Owens sausage.
  3. You need 1 lb of Ground round.
  4. Prepare 1 of Sweet onion chopped.
  5. Prepare 5 of Stalk's celery chopped.
  6. Prepare 1 medium of Cabbage shredded ~ n ~ chopped.
  7. Prepare 1 stick of Salted sweet butter.
  8. Prepare 2 tbsp of Poultry seasoning.
  9. It's 1 tbsp of Ground thyme.
  10. It's 1 tbsp of Ground oregano.
  11. Prepare 2 tsp of Salt to taste.
  12. Prepare 10 cup of Hot water.
  13. Prepare 2 tbsp of Better Than Bouillon has no MSG.
  14. Prepare 1 packages of Cornbread stuffing.
  15. You need 1 packages of Bread stuffing.

TXS's Style ~ Thanksgiving Turkey Dressing ~ Stuffing In The Entire WORLD! step by step

  1. In a seperate pot heat water and bouillon.
  2. In a stock pot saute onion and celery with olive oil until tender.
  3. Add sausage, ground round and seasonings, cook until brown, add a cup of broth and cook for 10 more min or so ~ in order for the meat to get tender.
  4. Add shreaded cabbage and the remaining broth, cook until cabbage is opaque.
  5. Turn off stove and add cornbread and bread dressing mix well!!!!.
  6. .

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