Recipe: Perfect Sausage meat Plait

Sausage meat Plait. This is a classic British dish that's like a giant sausage roll. Serve with greens and mustard for a traditional dinner for two. Try this sausage plait with caramelised onions recipe from Tesco Real Food.

This fennel-spiced sausage plait is a grown-up take on everyone's favourite picnic snack. Made with an added kick of chilli and mustard with a crunch of sesame, this makes for a comforting midweek meal. The sausage meat is wrapped in rough puff pastry, or puff pastry. Sausage meat Plait very diverse and have mind flavor that unique. Some types of Sausage meat Plait recipes are also enough simple to process and do not take lengthy. Even though not everybody likes Sausage meat Plait food, currently several people are got attached and like the sundry Sausage meat Plait foods available. This can be seen of the number of restaurants that supply Sausage meat Plait as one of the dish. You can cook Sausage meat Plait using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Sausage meat Plait

1. It's 200 grams of pack shortcrust pastry.
2. You need 400 grams of sausagemeat.
3. It's 100 grams of ready cooked chestnuts.
4. Prepare 2 of banana shallots.
5. Prepare 2 clove of garlic.
6. It's 4 of smoked bacon rashers.
7. Prepare 100 grams of pitted prunes.
8. It's 1 tsp of mixed spice.
9. It's 1/2 tsp of ground nutmeg.
10. You need 1 of salt and pepper.
11. It's 1 of beaten egg.

Can be made from mince pork with sage or just some. This Sausage Plait recipe is made from sausage meat, apples and a light puff pastry. Getting the plait right is the trickiest bit but really this is a simple recipe for a family dinner. This savoury slice is a hybrid of a sausage roll and a pork pie.

Sausage meat Plait instructions

1. Set temp to 180°C ( fan oven ).
2. Prepare a baking tray by greasing and flouring or lining with parchment/greaseproof paper.
3. In a large mixing bowl, add the spices to the sausage meat and mix well. Add freshly ground pepper and a grind of salt..
4. Roughly chop the prunes and the chestnuts and add to the sausage meat..
5. Fry the chopped bacon until golden, then add the chopped shallots and the crushed garlic. Cook until soft. Add to the sausagemeat and mix well..
6. Roll pastry on a floured board to about 3mm thick..
7. Fold the pastry into thirds and crease lightly. Open out flat and cut the outside thirds diagonally from the edge to the crease..
8. Fill the middle third with the sausage meat mix and press flat..
9. Lay the outside pastry flaps over the filling and tuck in at the top and bottom..
10. Place the plait onto the baking sheet. Brush with beaten egg. Cook for 12 - 15 minutes..
11. Leave to cool slightly before slicing. Good with a jacket potato and broccoli or on its own!.

Sausagemeat and boiled eggs are wrapped in buttery puff pastry and baked. Sausage Rolls Ingredients Ground Pork - NOT sausage meat! You'll want it quite fatty, so step away from the lean meat. Egg - To bind the meat and glaze on top. Easy to make and perfect to plait, homemade sausage rolls don't come more delicious than.

To get ingredients for manufacture Sausage meat Plait recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many kinds of Sausage meat Plait that are easy and quick to process into delicious serving. You can always praxis this Sausage meat Plait recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.