Easiest Way to Make Appetizing Cheesy Chorizo Rice

Cheesy Chorizo Rice.

Cheesy Chorizo Rice highly diverse and own ideal sense that unique. Few types of Cheesy Chorizo Rice recipes are also sufficient convenient to process and dont pick up lengthy. Although not everyone likes Cheesy Chorizo Rice food, now few people are get attached and like the various Cheesy Chorizo Rice foods available. This could be seen from the number of restaurants that provide Cheesy Chorizo Rice as one of the serving. You can have Cheesy Chorizo Rice using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Cheesy Chorizo Rice

1. It's 20 oz of Chorizo Fresh Sausage.
2. Prepare 1 of small Onion (diced).
3. It's 14.5 oz of can Italian Recipe Stewed Tomatoes (not drained).
4. It's 16 oz of jar Ragu Double Cheddar.
5. Prepare 15.25 oz of can Corn (drained).
6. You need 14.5 oz of can Seasoned Southern Style Blackeye Peas (rinse&drain).
7. It's 12 oz of Chicken Broth.
8. You need 2 Tsp of Chilli Powder.
9. It's 2 Tsp of Cumin.
10. Prepare 2 Tsp of Garlic Powder.
11. Prepare 2 Tsp of Onion Powder.
12. You need 1 Tsp of Paprika.
13. Prepare 1 cup of White Rice (uncooked).

Cheesy Chorizo Rice instructions

1. Drain and rinse well corn and blackeye peas in collander. Set aside in sink..
2. Put the nanoceramic inner pot in the Foodi, no crisp & cook basket nor any racks. Turn the Foodi on and set to Saute..
3. Slice sausages to split casing. Remove casings and discard. Put sausage in Foodi and use wooden spoon to crumble it as it cooks..
4. When sausage is almost done cooking (about 5 minutes), add onion. Saute together two minutes..
5. Break up the tomatoes by squeezing them through your fingers into the Foodi pot, and pour remaining juices from can in the pot. Add cheese sauce, corn, blackeye peas, broth, and spices. Stir well..
6. Gently sprinkle rice over mixture. Using the wooden spoon, gently tap it just under the surface of the mix. You don't want it going to the bottom..
7. Put the pressure cooker lid on the Foodi with the valve positioned to seal. Set it to high pressure for 10 minutes..
8. Let it natural release 3 minutes when done. Then quick release the pressure valve..
9. Stir it and let it sit warming another 5-20 minutes. The sauce will absorb more into the rice and become thicker as it sits. Serve at your desired consistency..
10. Serve with crumbled tortilla chips, shredded cheddar, and/or sour cream..

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