How to Make Yummy Microwave Chocolate Sponge Cake with Dark Chocolate Glaze

Microwave Chocolate Sponge Cake with Dark Chocolate Glaze.

Microwave Chocolate Sponge Cake with Dark Chocolate Glaze very diverse and have ideal sense that unique. Few types of Microwave Chocolate Sponge Cake with Dark Chocolate Glaze recipes are also enough easy to process and dont take long. Though not everyone likes Microwave Chocolate Sponge Cake with Dark Chocolate Glaze food, nowadays some people are get attached and like the sundry Microwave Chocolate Sponge Cake with Dark Chocolate Glaze foods available. This can be seen than the number of restaurants that provide Microwave Chocolate Sponge Cake with Dark Chocolate Glaze as one of the dish. You can cook Microwave Chocolate Sponge Cake with Dark Chocolate Glaze using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Microwave Chocolate Sponge Cake with Dark Chocolate Glaze

1. It's 1 cup of all purpose flour.
2. It's 2 teaspoon of baking powder.
3. It's 3 tbsp of cocoa powder.
4. Prepare 3/4 cup of sugar.
5. It's 2 of eggs.
6. Prepare 1/2 cup of milk.
7. You need 60 gm of soft unsalted butter.
8. Prepare 1 teaspoon of vanilla extract.
9. Prepare 1/4 teaspoon of salt.
10. Prepare of For Glaze.
11. Prepare 100 g of dark chocolate chopped.
12. You need 1/3 cup of heavy cream.

Microwave Chocolate Sponge Cake with Dark Chocolate Glaze instructions

1. Sieve baking powder, flour, cocoa powder and salt in a bowl.
2. Mix well and keep it aside.
3. In a bowl whisk butter and sugar for 4-5 minutes.
4. Add eggs, 1 at a time and whisk until frothy.
5. Add milk and vanilla extract, whisk well.
6. Gradually add dry ingredients and whisk untill well combined.
7. Batter is ready.
8. Grease loaf pan and dust with flour.
9. Pour batter into prepared pan. Level evenly. Microwave on high for 5-7 minutes until done.
10. Allow to cool for 15 minutes. Demould and cool.
11. Warm cream in a pan, pour over dark chocolate in a bowl. Rest for 30 second. Mix until chocolate is completely melted.
12. Pour Glaze over cake all over. Decorate with nuts etc if required. Slice and serve at room temperature.

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