Easiest Way to Cook Appetizing WendyG's Twist on Tiffany's Pan Seared Duck Breast

WendyG's Twist on Tiffany's Pan Seared Duck Breast.

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Ingredients of WendyG's Twist on Tiffany's Pan Seared Duck Breast

1. Prepare 1 of duck breast.
2. Prepare 1 tbsp of olive oil.
3. You need 2 tbsp of garlic powder.
4. It's 1 tbsp of 5 spice powder.

WendyG's Twist on Tiffany's Pan Seared Duck Breast instructions

1. Score skin side of duck breast in a cross hatch..
2. Rub entire duck breast with garlic powder and 5 spice powder..
3. Heat oil in non stick skillet on medium high heat..
4. Put duck breast in skillet with skin side up fir 3 to 4 mins..
5. Flip breast to skin side and render off fat cap fir another 6 to 7 mins. Fir medium rare..
6. Remove breast from skillet and let rest 5 minutes. Slice and serve with veg if your choice. My pick sautéed asparagus in garlic and olive oil..

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