Recipe: Tasty Spicy and Tasty Dandan Noodles without Soup

Spicy and Tasty Dandan Noodles without Soup.

Spicy and Tasty Dandan Noodles without Soup very diverse and own ideal flavor that unique. Some kinds of Spicy and Tasty Dandan Noodles without Soup recipes are also enough simple to process and do not take lengthy. Even though not everyone likes Spicy and Tasty Dandan Noodles without Soup food, now some people are got attached and like the sundry Spicy and Tasty Dandan Noodles without Soup foods available. This can be seen of the number of restaurants that supply Spicy and Tasty Dandan Noodles without Soup as one of the dish. You can have Spicy and Tasty Dandan Noodles without Soup using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Spicy and Tasty Dandan Noodles without Soup

1. It's 3 of portions Uncooked Chinese noodles.
2. Prepare of Meat topping for 6 people.
3. It's 250 grams of [Pork mince, mixed mince or chicken mince].
4. You need 1/4 of [Chopped onion].
5. You need 1 tsp of each [Grated garlic and ginger].
6. It's 200 ml of [●Water].
7. It's 2 tbsp of [●Tianmianjiang].
8. You need 1 tbsp of each [●Sake, soy sauce, sugar].
9. It's of For the Dandan noodle base.
10. Prepare 3 tbsp of [★Ra-yu].
11. Prepare 2 tbsp of each [★Toasted white sesame seeds, sesame paste].
12. Prepare 1 tbsp of each [★Soy sauce, sugar, Chinese chicken stock powder].
13. You need 1 tsp of each [★Oyster sauce, vinegar].
14. You need 1/2 of to 1 teaspoon [★Doubanjiang].
15. Prepare 10 of cm long [★Chopped Japanese leek].
16. Prepare 6 tbsp of [★Hot water].

Spicy and Tasty Dandan Noodles without Soup instructions

1. To make the meat topping heat vegetable oil in a frying pan and fry the pork mince and onion over high heat..
2. When it's golden brown and crumbly add the grated ginger and garlic. Fry until fragrant..
3. Add the ● ingredients and stir over a high heat to reduce the liquid..
4. When the liquid has reduced to 1/4 turn the heat off and transfer to a container..
5. To make the Dandan noodle base mix the ★ ingredients well..
6. Add the hot water and stir well..
7. Cook the noodles in boiled water following the instructions on the back of the packet..
8. Drain in a colander and rinse well with cold water. Drain the noodles well..
9. Mix the noodles with the Dandan noodle base from Step 6 and it's done..
10. Transfer to serving dishes. Garnish with chopped Japanese leek, drizzle with ra-yu or sprinkle with red chili flakes. I like softly-poached eggs or sansho powder as toppings too..

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