Recipe: Yummy Spaghetti Bolognese

Spaghetti Bolognese.

Spaghetti Bolognese very diverse and own mind flavor that unique. Some types of Spaghetti Bolognese recipes are also adequate simple to process and dont pick up long. Even though not everyone likes Spaghetti Bolognese food, currently several people are getting attached and like the various Spaghetti Bolognese foods on hand. This can be seen from the number of restaurants that prepare Spaghetti Bolognese as one of the dishes. You can have Spaghetti Bolognese using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spaghetti Bolognese

1. Prepare 1 lb of ground beef.
2. You need 1 of onion, diced.
3. Prepare 1 of small green pepper, diced.
4. You need 2-3 cloves of garlic, minced.
5. It's cube of I chicken bouillon.
6. It's 1 teaspoon of Italian seasoning.
7. You need of Salt and freshly ground black pepper.
8. It's 1 (14 oz) of can diced tomatoes.
9. It's 1 (14 oz) of can tomato sauce.
10. Prepare 1 lb of spaghetti.
11. You need of Parmesan cheese, grated.
12. You need of Parsley, finely chopped (optional).

Spaghetti Bolognese instructions

1. Heat skillet over medium heat, add the ground beef and cook until there is no pink left, making sure to break up any lumps. Drain any excess fat..
2. Add the diced onion and green pepper. Mix in with the beef and cook until softened, stirring occasionally. Add the minced garlic and cook for a further 5 minutes..
3. Break the bouillon cubes into quarters and stir into the mixture. Then add the Italian seasoning, salt and pepper..
4. Add the cans of diced tomatoes and tomato sauce and stir well to combine. Continue cooking on medium low heat, stirring occasionally until liquid has reduced slightly. (If sauce becomes too thick, add a splash or two of beef or chicken stock.).
5. Meanwhile bring a pan of salted water to the boil and add the spaghetti. Return to the boil, stirring occasionally. Boil uncovered 8-9 minutes or until desired tenderness. Remove from heat and drain..
6. Divide the spaghetti into individual bowls and top with the Bolognese Sauce. Sprinkle with parmesan cheese and finely chopped parsley (optional)..

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