Recipe: Perfect Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting

Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting. This vanilla sheet cake recipe uses the reverse creaming method, an easy technique that promises a uniquely Top the cake with whipped vanilla buttercream, a frosting made from butter The photo on the left (below) is our sheet cake batter. I promise it's the creamiest batter you'll ever work with. PLEASE READ METhis is a Easy Vanilla Cake recipe with Easy Vanilla Buttercream Frosting.

Preparation In a medium-size saucepan, whisk the flour into the milk until smooth. The Vanilla Buttercream Frosting makes it special. When cake layers are completely cool, transfer to cake plate and frost with vanilla buttercream. (I always flip the bottom layer of the cake so that the domed side is facing down and touching the plate. Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting very diverse and own ideal sense that unique. Several types of Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting recipes are also enough easy to process and do not pick up long. Although not everyone likes Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting food, currently several people are got attached and like the various Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting foods on hand. This could be seen from the number of restaurants that supply Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting as one of the dish. You can have Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting using 15 ingredients and 15 steps. Here is how you cook that.

Ingredients of Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting

1. You need of CAKE.
2. It's 3 cup of cake flour.
3. You need 1 tbsp of baking powder.
4. Prepare 1/4 tsp of baking soda.
5. You need 1/2 tsp of salt.
6. You need 1 2/3 cup of unsalted butter, melted.
7. You need 1 1/2 cup of granulated sugar.
8. Prepare 2 tsp of vanilla extract.
9. You need 2/3 cup of milk, I used whole milk.
10. Prepare 4 of large eggs.
11. Prepare of red food coloring.
12. You need of FROSTING AND FILLING.
13. Prepare 1 1/2 of recipes for my Basic Creamy Buttercream Frosting, recipe attached in direction step #7.
14. Prepare of GARNISH.
15. It's of red, green and white sprinkles.

That way, the surface that you're icing is flat and will minimize any separating between the two layers. Spread frosting on each layer, stack layers and cover with frosting. Thick layers of vanilla cake and my favorite vanilla frosting. It's an easy, oil-based vanilla cake.

Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting step by step

1. Preheat the oven to 350. Spray 3 - 8 inche cake pans with bakers sprspray.
2. Whisk together in a bowl flour, baking powder, baking soda and salt.
3. In another bowl beat butter and sugar until creamy, add flour and milk and give a stir to moisten, then beat in eggs and vanilla, add flour mixture and stir to blend.
4. Remove 1/3 of the batter to a seperate bowl, this will be your white layer. To the remaining batter, add enough drops of red food color to get a vivid red. Pour red batter into 2 of the prepared pans and the white batter in the remaining third pan.
5. Bake about 12 to 15 minutes just until a toothpick comes out clean. Cool on racks in pans 10 minutes , then remove and cool completely before frosting.
6. MAKE FROSTING AND FILLING.
7. Make 1 1/2 recipes of my Basic Creamy Buttercream frosting in order to have enough to fill and frost the entire cake. Recipe attached below. Use 1 1/2 cup butter and 6 cups confectioner's sugar, adding more cream as needed, see tip in recipe for perfect light creamy frosting https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting.
8. ASSEMBLE CAKE.
9. Place one cooled red layer of cake bottom side up on serving plate.
10. Frost with some of the vanilla buttercream frosting.
11. Add the white layer, bottom side up.
12. Frost with some frostung.
13. Top with the second red layer of cake, bottom up.
14. Frost entire cake with tthe frosting.
15. Garnish cake with sprinkles. Chill cake for 2 hours for easy slicing.

My secrets to making the perfect vanilla buttercream for frosting cakes is starting with COLD butter. This allows you to control the consistency of your frosting, and prevents the butter from getting too. If you share this Vanilla Buttercream Frosting or any other recipe from my site on Instagram, tag Beat the softened butter over medium speed with an electric mixer until soft and creamy. Once butter and sugar have come together, add the vanilla. Our simple two-layer cake with vanilla frosting doesn't come with any extra frills—just a classic cake sure to Beat together butter and cream cheese with a mixer on medium-high speed until pale and creamy My new favorite vanilla cake recipe.

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