How to Prepare Delicious Duck Breast with cranberry walnut quinoa and balsamic reduction

Duck Breast with cranberry walnut quinoa and balsamic reduction.

Duck Breast with cranberry walnut quinoa and balsamic reduction highly diverse and have ideal flavor that unique. Few types of Duck Breast with cranberry walnut quinoa and balsamic reduction recipes are also enough simple to process and do not pick up lengthy. Even though not everybody likes Duck Breast with cranberry walnut quinoa and balsamic reduction food, now few people are getting attached and like the various Duck Breast with cranberry walnut quinoa and balsamic reduction foods available. This could be visible of the number of restaurants that provide Duck Breast with cranberry walnut quinoa and balsamic reduction as one of the serving. You can have Duck Breast with cranberry walnut quinoa and balsamic reduction using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Duck Breast with cranberry walnut quinoa and balsamic reduction

1. It's 1 of duck Breast.
2. It's of . 5 cup tri color quinoa.
3. It's 1 cup of water.
4. Prepare 1/4 cup of toasted walnut peices.
5. You need 1/4 cup of cranberries.
6. Prepare TBSP of balsamic reduction.

Duck Breast with cranberry walnut quinoa and balsamic reduction instructions

1. Salt and pepper duck. Start duck in a cold drying pan fast side down and gradually raise heat flip when seared.
2. Combine half a cup and cup of water and salt and boil until cooked and add walnuts and cranberries.
3. If walnuts not toasted toast in a pan for 2 minutes.
4. Slice duck and place on quinoa add glaze on top of duck.

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