Recipe: Yummy Chorizo Risotto (Spicy)

Chorizo Risotto (Spicy).

Chorizo Risotto (Spicy) highly diverse and own ideal sense that unique. Few types of Chorizo Risotto (Spicy) recipes are also enough simple to process and do not take lengthy. Although not everybody likes Chorizo Risotto (Spicy) food, nowadays several people are got attached and like the various Chorizo Risotto (Spicy) foods on hand. This could be seen than the number of restaurants that prepare Chorizo Risotto (Spicy) as one of the serving. You can have Chorizo Risotto (Spicy) using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chorizo Risotto (Spicy)

1. Prepare 1 Tsp of Olive Oil.
2. Prepare 350 Gr of Risotto (Arborio) Rice.
3. You need 400 Gr of Chorizo - diced.
4. Prepare 1 of Medium Onion Diced.
5. It's 1 Tbsp of Red Wine Vinigar.
6. It's 1 of Lt Chicken Stock.
7. Prepare 400 Gr of Tin of chopped Tomatos.
8. It's 85 Gr of Frozen Peas.
9. It's of Chilli Flakes (Optional).
10. Prepare of Grated Parmesan.
11. You need of Fresh Oregano or Basil (optional).

Chorizo Risotto (Spicy) instructions

1. Heat the olive oil in a saucepan and sizzle the chorizo for 1 min until some of the oil starts to come out. Add the onion and cook for 5 mins until soft, then add the risotto rice and cook for 1 min. Splash in the vinegar, then add the tomatoes and stir well..
2. Gradually add the hot stock, a ladleful at a time – stir the rice until the stock is absorbed, then add the next ladleful. With the last ladleful of stock, add the peas and Chilli (optional) and keep stirring until the rice is cooked. Turn off the heat and stir through the Parmesan and Herbs (optional). Serve straight from the pan, with extra Parmesan..

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