How to Make Delicious Super Simple Sapporo Miso Ramen Soup Base

Super Simple Sapporo Miso Ramen Soup Base.

Super Simple Sapporo Miso Ramen Soup Base most diverse and have mind sense that unique. Few types of Super Simple Sapporo Miso Ramen Soup Base recipes are also adequate simple to process and do not take long. Although not everybody likes Super Simple Sapporo Miso Ramen Soup Base food, now several people are getting attached and like the sundry Super Simple Sapporo Miso Ramen Soup Base foods on hand. This can be seen from the number of restaurants that supply Super Simple Sapporo Miso Ramen Soup Base as one of the serving. You can cook Super Simple Sapporo Miso Ramen Soup Base using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Super Simple Sapporo Miso Ramen Soup Base

1. It's 1 tbsp of Sesame or vegetable oil.
2. Prepare 2 of stalks Green onion (or Japanese leek).
3. You need 2 medium of cloves Garlic.
4. Prepare 50 grams of Ginger.
5. You need 300 grams of Ground pork.
6. Prepare 700 grams of Miso.
7. Prepare 300 grams of Soy sauce.

Super Simple Sapporo Miso Ramen Soup Base step by step

1. Finely chop the green onion, garlic and ginger..
2. Heat up 1 tablespoon of sesame oil or lard in a pan and stir fry the green onion. When it's browned a bit add the ginger and garlic and stir fry. Add the ground pork..
3. Stir fry until all the moisture is gone from the meat, and fat coming out of it is clear. The mean should be lightly browned..
4. Add the miso and continue stir frying. When it's cooked, add the soy sauce. This soy sauce is the key to miso ramen soup, so use a good quality soy sauce. Stir until it's a bit burnt..
5. This is the miso ramen soup base. Isn't it easy? It will keep in the refrigerator for more than 2 months. Be careful of any mold forming. It's very salty so should keep well. Pack while it's still hot in a airtight container or Ziploc bag so that it's not exposed to air..
6. Additional note: Put a 10 cm piece of konbu seaweed in the container when you store it. It will increase the umami..
7. Use 1 1/2 tablespoons of this soup base for every bowl of soup, with 150 ml of boiling water added. Done!.
8. If you want to make it even more tasty, stir fry some meat, bean sprouts, onions and so on, add 200 ml of water, and bring to a boil. Add the soup base to that, transfer to a ramen bowl and mix to dissolve the soup base. That's it!.
9. A really easy method! Stir fry some finely chopped green onion in 1 teaspoon of sesame oil. Add 1 teaspoon each of grated garlic and ginger and stir fry that. Then add about 30 g of ground pork or pork belly and stir fry until the moisture has all evaporated..
10. Add 1 tablespoon of miso and 1 tablespoon of soy sauce and continue stir frying. When it's all cooked and making a crackling sound, add 200 ml of water or konbu seaweed based dashi stock and it's done..

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