Recipe: Perfect Southern Skillet Cornbread

Southern Skillet Cornbread. All controversy aside on preferred ingredients for cornbread, in my mind there really is only one thing that truly sets southern cornbread apart. It must be cooked in a screaming hot, cast iron skillet. Our Southern Skillet Cornbread recipe is so good, your friends and family will eat every last While others try to steal the title of the best homemade cornbread recipe, the South will always remain the.

This is one of my existing recipes that I am refreshing with. A Southern cornbread with cornmeal, flour, eggs and other ingredients. This cornbread is baked in a cast-iron skillet. Southern Skillet Cornbread most diverse and own ideal flavor that unique. Few types of Southern Skillet Cornbread recipes are also enough convenient to process and do not take long. Though not everybody likes Southern Skillet Cornbread food, currently some people are getting attached and like the sundry Southern Skillet Cornbread foods on hand. This could be visible than the number of restaurants that supply Southern Skillet Cornbread as one of the dishes. You can cook Southern Skillet Cornbread using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Southern Skillet Cornbread

1. It's 3 tbsp of butter.
2. It's 2 of eggs.
3. It's 2 cups of buttermilk.
4. You need 1 1/2 cups of yellow cornmeal.
5. Prepare 1/2 cup of flour.
6. You need 1 teaspoon of baking powder.
7. Prepare 1 teaspoon of baking soda.
8. It's 1/2 tsp of kosher salt.
9. You need 2 tsp of granulated sugar (or 1-2 tbsp molasses).
10. Prepare 1 tbsp of high-smokepoint fat, like bacon grease or canola oil.

Southern-style cornbread rarely contains sugar, though some regions and many. This southern cornbread recipe is perfect with any of your favorite recipes. Dip it in soup, or But for those of you who love a no-sugar, crispy skillet version this southern cornbread recipe is spot-on. SOUTHERN SKILLET CORNBREAD Southern Skillet Cornbread is a savory, southern staple, made with browned butter in a cast iron skillet for gorgeous.

Southern Skillet Cornbread step by step

1. Preheat oven to 425°F. Add fat to a 10-in cast iron skillet and put into the oven while preheating..
2. Melt butter and set aside to cool..
3. Beat eggs. Whisk in buttermilk. Slowly stream in butter while whisking. Add molasses, if desired..
4. In a medium bowl, combine all dry ingredients (cornmeal, flour, baking powder, baking soda, salt, and sugar). Add wet ingredients and whisk thoroughly..
5. Remove cast iron from oven when it reaches temp. Rotate/twist to ensure even coating of grease..
6. Quickly add batter to center of pan (it will bubble and sizzle a LOT!). Gently spread out if needed (don't scrape the pan)..
7. Bake for 25-35 minutes until deeply browned and pulling away from the sides. Cool 15 minutes in the pan. Serve while still warm, with butter and honey..
8. The original recipe, from my spouse's great grandma..

Nothing beats warm cornbread spread with butter in a cast iron skillet!

To get ingredients for production Southern Skillet Cornbread recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are much kinds of Southern Skillet Cornbread that are convenient and quick to process into delicious serving. You can always praxis this Southern Skillet Cornbread recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.