Ham and Swiss with Muffaletta Olive Salad.
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Ingredients of Ham and Swiss with Muffaletta Olive Salad
- Prepare 2 slices of pumpernickel rye bread.
- It's 1 teaspoon of dijon mustard.
- Prepare 1 tablespoon of mayonnaise.
- It's 4 slices of black forest ham divided.
- You need 3 tablespoons of Muffaletta olive salad see my recipe.
- Prepare 2 slices of swiss cheese.
Ham and Swiss with Muffaletta Olive Salad instructions
- Mix the mustard with the mayonnaise and spread it out over the two slices of bread. Add 2 slices of ham per slice of bread. Add the salad on top of one side of the sandwich..
- Add the cheese slices on top of the salad. Assemble the sandwich and serve. I hope you enjoy!!!.
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