How to Make Tasty PESTO PASTA and BEAN SALAD with GARLIC BREAD

PESTO PASTA and BEAN SALAD with GARLIC BREAD.

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Ingredients of PESTO PASTA and BEAN SALAD with GARLIC BREAD

1. It's of pasta.
2. Prepare 400 grams of spaghetti.
3. It's 2 of small potatoes, peeled & diced.
4. It's 1/2 bunch of basil, chopped.
5. Prepare 1 of avocado, cut into quarters.
6. It's 1 clove of garlic, crushed with knife.
7. Prepare 1/4 cup of olive oil + extra (if needed).
8. It's of salt & pepper.
9. You need of salad.
10. It's 250 grams of cherry tomatoes, cut into quarters.
11. You need 1 handful of rocket leaves, torn.
12. You need 1/2 of red onion, sliced.
13. You need 1/4 bunch of coriander, chopped.
14. Prepare 200 grams of cannellini beans.
15. It's of salad dressing.
16. Prepare 1/2 tsp of agave syrup.
17. It's 1 tbsp of red wine vinegar.
18. You need 1/2 tsp of sesame oil.
19. Prepare of salt & pepper.
20. It's of bread.
21. It's 1 of herb & garlic butter (refer to recipes) sliced into rounds.
22. It's 1 of baguette, cut 5-10cm (vegan bread).

PESTO PASTA and BEAN SALAD with GARLIC BREAD instructions

1. Bring a pot of salted water to the boil. Add the potatoes, cook for 5 minutes. Stir, add the spaghetti. Cook for 8 mintues, until tender..
2. In a food processor, add the basil, avocado, garlic and olive oil. Blitz until smooth. Add extra oil if to thick. Season..
3. Grill on medium. Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy..
4. Once cooked, remove spaghetti, drain, return to pot. Pour over the pesto, stir and place in a serving dish..
5. Meanwhile, rince the cannellini beans under running water in a strainer. Put in a serving bowl, toss through the rest of the salad ingredients. In a small bowl, add dressing ingredients, mix and season to taste. Gently toss dressing and salad..
6. Remove garlic bread from grill. Serve immediately..
7. Note: the potatoes are ment to go mushy in with the pasta, it helps the pesto stick to the spaghetti..

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