Easiest Way to Prepare Tasty Peppery Crustless quiche

Peppery Crustless quiche.

Peppery Crustless quiche most diverse and have ideal sense that unique. Few kinds of Peppery Crustless quiche recipes are also adequate easy to process and do not pick up long. Though not everybody likes Peppery Crustless quiche food, currently few people are getting attached and like the sundry Peppery Crustless quiche foods available. This can be seen of the number of restaurants that provide Peppery Crustless quiche as one of the dish. You can cook Peppery Crustless quiche using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Peppery Crustless quiche

1. It's 1 cup of broccoli florets.
2. Prepare 1 of medium potato.
3. You need 1/2 cup of cherry tomatoes.
4. It's 2 tbls of finely chopped parsley.
5. Prepare 1 of medium carrot.
6. You need 1 of green habanero chilli (deseeded).
7. It's 1/2 tbls of garlic paste.
8. It's 1 cup of full fat milk.
9. Prepare 4 of medium eggs.
10. It's 1/2 cup of grated parmesan cheese.
11. You need to taste of Salt and pepper.

Peppery Crustless quiche instructions

1. Preheat oven at 180 degrees Celsius.
2. Prepare the vegetables by dicing the broccoli, carrots, cherry tomatoes and potatoes into 1/4 inch cubes. Set aside..
3. Finely chop the habanero into tiny pieces and set aside (This can be optional if you would like a less spicy option. The green habanero flavour gives the quiche a different taste).
4. In a separate bowl, whisk the eggs and milk until frothy. Add in the parmesan cheese, salt & pepper and whisk until ingredients are well combined.
5. Add in the diced vegetables, garlic paste and chopped parsley to the eggs & milk mixture and mix to combine thoroughly.
6. Pour the quiche mixture onto an oven proof dish/pie dish.
7. Bake the quiche for 45-50 minutes until the middle is no longer jiggly..
8. Remove from oven and serve warm.

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