Recipe: Yummy Pan Seared Duck Breast

Pan Seared Duck Breast.

Pan Seared Duck Breast very diverse and own ideal taste that unique. Few kinds of Pan Seared Duck Breast recipes are also adequate simple to process and dont take lengthy. Although not everybody likes Pan Seared Duck Breast food, currently several people are got attached and like the sundry Pan Seared Duck Breast foods on hand. This could be visible of the number of restaurants that prepare Pan Seared Duck Breast as one of the dish. You can have Pan Seared Duck Breast using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pan Seared Duck Breast

1. Prepare 3 of duck breasts.
2. Prepare 1 tbsp of olive oil.
3. It's 2 tbsp of paprika.
4. You need 2 tbsp of garlic powder.
5. You need 2 tbsp of salt.
6. Prepare 1 tbsp of onion powder.
7. You need 1 tbsp of black pepper.
8. It's 1 tbsp of dried orageno.
9. It's 1 tbsp of dried thyme.

Pan Seared Duck Breast instructions

1. Preheat the oven to 400 degrees F. Season the entire duck breast with spices. In a large saute pan, over medium heat, add the olive oil..
2. When the oil is hot, add the duck breast, skin side down. Sear for 6 minutes. Flip the duck breast over and place the pan in the oven..
3. Roast the breasts for 8 to 10 minutes for medium rare. Remove the pan from the oven and allow the duck breasts to rest 2 to 3 minutes before slicing. Slice each duck breast, into 1/2-inch pieces..

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