Sausage Stuffing.
Sausage Stuffing very diverse and have mind taste that unique. Several kinds of Sausage Stuffing recipes are also sufficient simple to process and do not pick up lengthy. Although not everybody likes Sausage Stuffing food, currently few people are get attached and like the sundry Sausage Stuffing foods on hand. This can be seen than the number of restaurants that provide Sausage Stuffing as one of the serving. You can have Sausage Stuffing using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Sausage Stuffing
- It's 2 loaf of bread.
- You need 1 medium of onion, chopped.
- It's 1 lb of pork sausage meat (no casing).
- It's 1 cup of celery, chopped.
- Prepare 1/2 cup of butter, or margarine.
- Prepare 2 tbsp of sage.
- It's 1 tsp of garlic powder.
- It's 1 tsp of black pepper.
- You need 1 tsp of salt.
- Prepare 1 large of egg.
- You need 1 cup of water.
Sausage Stuffing step by step
- Cut or tear bread into pieces approximately half an inch. Place in a very large pan.
- Put the next 4 ingredients into frying pan, fry over medium heat until onions are tender. When finished cooking, add to the bread..
- Now add the sage, garlic powder, pepper, and salt to the bread and mix thoroughly.
- In a small bowl combine the egg and water, mix well. And to the bread mixture..
- Put the bread mixture into a buttered pan, cover, and bake at 350°F for 30 minutes.
To get ingredients for production Sausage Stuffing recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are much kinds of Sausage Stuffing that are simple and fast to process into delicious serving. You can always praxis this Sausage Stuffing recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.