Easiest Way to Cook Delicious Family Favourite Cottage Pie

Family Favourite Cottage Pie.

Family Favourite Cottage Pie most diverse and have ideal flavor that unique. Some kinds of Family Favourite Cottage Pie recipes are also sufficient easy to process and do not take lengthy. Even though not everybody likes Family Favourite Cottage Pie food, nowadays some people are got attached and like the sundry Family Favourite Cottage Pie foods available. This can be seen of the number of restaurants that supply Family Favourite Cottage Pie as one of the dishes. You can cook Family Favourite Cottage Pie using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Family Favourite Cottage Pie

1. It's of Beef Filling.
2. You need 450 g of minced beef.
3. You need 2 of onions, diced.
4. You need 3 of carrots, diced.
5. It's 250 g of butternut squash.
6. Prepare 1 of beef stock cube.
7. It's 2 tbsp of Worcestershire sauce.
8. It's 1 tbsp of flour.
9. Prepare of Mashed Potato Topping.
10. You need 6 of large potatoes (maris piper).
11. Prepare 2 tsp of English mustard.
12. You need to taste of Salt and pepper.
13. You need 1/2 cup of milk.
14. It's 75 g of butter.
15. You need 50 g of cheddar cheese.

Family Favourite Cottage Pie step by step

1. Gather the ingredients and get ready to start some peeling!.
2. Prep the vegetables by first peeling, then rough cut the potatoes and dice the carrots and onions.
3. Boil the potatoes in water for 15 minutes. Once done, strain, then mash them adding the milk, butter, mustard, salt and pepper. Set aside to cool.
4. Slice the butternut squash and roast in the oven at 190C for 10 mins while you do the next couple of steps.
5. In a pan with some hot oil, brown the beef for a few minutes.
6. In another oiled pan, cook down the onions and carrots until the onions start to becomes translucent. Usually about 5 mins..
7. Next add the onion and carrot mix to the beef, along with your roasted squash.
8. Dissolve the beef stock in 300ml boiling water and pour into the pan. Add the Worcestershire sauce and flour, mix, then cook on medium heat for 10 mins. Once done set aside to cool.
9. Put the meat mixture into the bottom of an oven dish, then gently layer on the mashed potato.
10. Lastly, add a generous layer of cheddar cheese and cook in the oven at 190C for 30-40 minutes.

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