Easiest Way to Prepare Yummy High Protein Pound Shredding Vegetarian Mexican Skillet

watch_later Tuesday, April 27, 2021

High Protein Pound Shredding Vegetarian Mexican Skillet.

High Protein Pound Shredding Vegetarian Mexican Skillet High Protein Pound Shredding Vegetarian Mexican Skillet very diverse and own mind taste that unique. Several kinds of High Protein Pound Shredding Vegetarian Mexican Skillet recipes are also enough easy to process and do not take long. Though not everybody likes High Protein Pound Shredding Vegetarian Mexican Skillet food, nowadays few people are get attached and like the sundry High Protein Pound Shredding Vegetarian Mexican Skillet foods available. This could be seen of the number of restaurants that provide High Protein Pound Shredding Vegetarian Mexican Skillet as one of the dishes. You can cook High Protein Pound Shredding Vegetarian Mexican Skillet using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of High Protein Pound Shredding Vegetarian Mexican Skillet

  1. Prepare 3 cup of Zucchini.
  2. Prepare 2 cup of Green pepper diced.
  3. Prepare 1 tsp of Minced garlic.
  4. You need 2 tbsp of Olive oil.
  5. You need 1 cup of Sweet onion cut into lengthwise slices.
  6. Prepare 1 can of Black beans (drained and washed).
  7. It's 1 can of Diced tomatoes (15 oz. garlic, undrained).
  8. It's 1 tbsp of McCormick Mexican spice.
  9. You need 1 cup of Water.
  10. Prepare 1 of Taco blend shredded cheese.
  11. You need 1 of Brown or white rice.

High Protein Pound Shredding Vegetarian Mexican Skillet step by step

  1. Cut up onion, pepper, and zucchini. Sauté garlic and onion in 1 tbsp of Olive oil over medium heat (until onion begin softening).
  2. Add 1 more tbsp of Olive oil, peppers, and zucchini and stir ingredients. Flavor vegetables with some of the Mexican spice.
  3. Let veggies cook for five minutes over medium heat. Add diced tomatoes, water, and black beans. Add the remaining Mexican seasoning if desired. Increase heat to medium-high and bring to a boil. Stir ingredients and reduce heat to simmer..
  4. Mix all ingredients with desired amount of rice and shredded taco blend cheese (Cheddar and Monterey Jack). Garnish plate with avocado slices.

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