Recipe: Yummy Holiday Dressing/ Stuffing

Holiday Dressing/ Stuffing.

Holiday Dressing/ Stuffing highly diverse and have mind flavor that unique. Some kinds of Holiday Dressing/ Stuffing recipes are also enough simple to process and dont take long. Although not everybody likes Holiday Dressing/ Stuffing food, now several people are getting attached and like the sundry Holiday Dressing/ Stuffing foods on hand. This could be visible from the number of restaurants that prepare Holiday Dressing/ Stuffing as one of the serving. You can cook Holiday Dressing/ Stuffing using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Holiday Dressing/ Stuffing

1. It's of Ingredients.
2. It's 6 cup of cubed bread, toasted.
3. You need 4 cup of cornbread crumbled.
4. It's 4 of carrots, chopped.
5. You need 3 of stalk celery, chopped.
6. You need 6 of green onions, chopped.
7. You need 3 of or 4 clove garlic, minced.
8. Prepare 1/2 lb of ground sausage, cooked and drained.
9. Prepare 1 of to 3 Tablespoons ground sage.
10. It's 2 tsp of each oregano, parsley, rosemary, thyme, basil.
11. It's 1/2 cup of butter, melted.
12. You need 3 large of eggs, beaten.
13. Prepare 1 can of cream of chicken soup.
14. You need 1 can of ,cream of mushroom soup.
15. You need 4 cup of chicken broth or stock.

Holiday Dressing/ Stuffing step by step

1. Preheat oven to 375°F.
2. Mix bread cubes and crumbled cornbread into large bowl..
3. Add cooked sausage, vegetables, and herbs. Mix well.
4. Stir in broth. Mix until well blended.
5. Add butter and eggs.
6. Stir until well blended.
7. Put into large casserole pan...10 x 13 x 2 .... Bake for 30 to 45 minutes or until tooth pick comes clean when inserted..

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