How to Prepare Delicious Asparagus with Preserved Lemons

Asparagus with Preserved Lemons.

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Ingredients of Asparagus with Preserved Lemons

1. You need 1 lb of fresh asparagus, cleaned and trimmed.
2. It's 2 tbsp of olive oil.
3. You need 1/2 of preserved lemon (see my recipe for Preserved Meyer Lemons).
4. You need 1 of kosher salt.

Asparagus with Preserved Lemons instructions

1. Preheat oven at 425.
2. Place asparagus on baking sheet.
3. Drizzle with olive oil, toss so all is coated.
4. Dice preserved lemon rind, sprinkle over asparagus.
5. Sprinkle with kosher salt to taste.
6. Roast until just tender, about 15 minutes.
7. I suggest serving over couscous, drizzled with pan juices.

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