How to Make Appetizing Cherry Cordial Cannoli

Cherry Cordial Cannoli.

Cherry Cordial Cannoli highly diverse and have ideal sense that unique. Some types of Cherry Cordial Cannoli recipes are also sufficient easy to process and dont take lengthy. Even though not everyone likes Cherry Cordial Cannoli food, now several people are getting attached and like the sundry Cherry Cordial Cannoli foods on hand. This could be visible than the number of restaurants that provide Cherry Cordial Cannoli as one of the dish. You can cook Cherry Cordial Cannoli using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cherry Cordial Cannoli

1. It's of For the filling.
2. You need 15 oz of ricotta.
3. It's 8 oz of mascarpone cheese.
4. It's 2/3 cup of powdered sugar.
5. It's 1/2 cup of mini chocolate chips.
6. You need 15 of maraschino cherries chopped.
7. You need 1/4 tsp of almond extract.
8. You need of For shells.
9. You need 2 cups of all purpose flour.
10. Prepare 1 tbsp of granulated sugar.
11. Prepare 1/4 tsp of cinnamon.
12. Prepare 1/4 tsp of salt.
13. Prepare 2 tbsp of unsalted butter cut into tiny pieces.
14. You need 1/2 cup of your favorite red wine.
15. It's 2 of large egg yolk.
16. You need 1 of egg white.
17. You need of Canola oil for frying.

Cherry Cordial Cannoli instructions

1. For Filling: combine everything in a bowl and fold together. Chill in fridge at least 45 min..
2. For Shells: In a mixing bowl mix together flour sugar cinnamon and salt. Add butter and work it in with your fingers until it feels sandy..
3. Add wine and egg yolk and stir untill it comes together. Knead until smooth, cut in half, roll out into a disk, wrap in plastic wrap and refrigerate 45 min to an hour..
4. In a dutch oven, or large pot, bring canola oil up to 360°..
5. Roll dough out very thin and cut into 3-4 inch circles. Spray cannoli forms with cooking spray and wrap circles around form, brushing the ends with egg white to hold them together..
6. Fry untill deep golden brown. Pipe filling into shells as they cool. Repeat until you are out of filling and serve..

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