great grandma's light fruit cake (not christmas). An easy light fruit cake that my mother made most years. Try substituting fruits that you like! To me it's the taste and smell of Christmas. (-)Information is not currently available for this nutrient.
It really is very good, you should give it a try. Icebox Fruit Cake - Not your typical fruit cake. This cake is more of a candy than a cake, and · This is a great Christmas fruit cake that requires no ageing time. great grandma's light fruit cake (not christmas) most diverse and have ideal taste that unique. Some kinds of great grandma's light fruit cake (not christmas) recipes are also adequate simple to process and do not pick up long. Though not everybody likes great grandma's light fruit cake (not christmas) food, now some people are got attached and like the various great grandma's light fruit cake (not christmas) foods available. This could be visible from the number of restaurants that provide great grandma's light fruit cake (not christmas) as one of the dish. You can cook great grandma's light fruit cake (not christmas) using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of great grandma's light fruit cake (not christmas)
- It's 6 oz of golden granulated sugar.
- Prepare 6 oz of margarine.
- Prepare 1/2 tsp of mixed spice.
- It's 1 pinch of salt.
- Prepare 8 oz of self raising flour.
- Prepare 3 of eggs.
- You need 1 of a splash of milk.
- Prepare 6 of handfulls of currants and sultanas (3 each).
It does however, need to sit overnight My grandma's fruitcake recipe is so good! Trust me when I say, if you don't like fruitcake, it's only. Be the first to review this recipe. Gumdrop Cake is like a light fruit cake that kids love.
great grandma's light fruit cake (not christmas) instructions
- cream the golden granulated sugar and margarine into a large bowl with a wooden spoon until it's fully mixed.
- add the mixed spice and salt (salt not compulsory) and a bit of the flour and mix in well..
- break in three eggs.
- mix well with the wooden spoon.
- add the rest of the flour and mix in well.
- add milk until required until a nice dropping consistency.
- mix in currants and raisins to taste (approximately 3 handfulls of each).
- bake in a well greased cake tin (7-8 inches) in a preheated oven at 190°F C for about an hour.
A MUST-HAVE FOR CHRISTMAS - If fruitcakes are a part of family Christmas tradition, then Grandma's fruit cakes will surely be a permanent fixture These succulent, nostalgic cakes are the perfect treat not just during the holidays, but all year round! Dense, moist batter full of fruits and nuts. Most fruit cake recipes call for soaking the dried fruits in alcohol for several days to weeks. But the recipe shared here is an instant one which doesn't require To make this eggless fruit cake, you can use any of your favorite dried fruits likes raisins, dried dates, figs, apricots, berries and glace cherries. Christmas Fruit Cake » Dassana's Veg Recipes.
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