How to Cook Appetizing Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles

Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles.

Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles very diverse and have mind flavor that unique. Several types of Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles recipes are also adequate simple to process and dont take lengthy. Though not everyone likes Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles food, nowadays several people are getting attached and like the various Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles foods on hand. This could be seen than the number of restaurants that prepare Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles as one of the dishes. You can cook Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles

1. You need of Miso tonkotsu ramen soup.
2. Prepare 500 ml of Soy milk.
3. You need 500 ml of Water.
4. It's 2 1/2 tsp of Chinese Chicken stock powder.
5. You need 1 1/2 tsp of Grated garlic.
6. Prepare 2 tsp of Oyster sauce.
7. It's 2 tsp of Soy sauce.
8. It's 2 tbsp of Weipa.
9. Prepare 2 tbsp of Mirin.
10. It's 1 of Pepper.
11. Prepare 1 tbsp of Miso.
12. Prepare 1/2 tsp of Tian mian jiang (Chinese sweet bean paste).
13. It's of Ingredients (your favorites ).
14. Prepare 3 of servings Chinese noodles (or cellophane noodles, shirataki noodles).
15. Prepare 3 of Flavoured boiled eggs.
16. Prepare 1 of Flavoured wood ear muchrooms.
17. Prepare 1 of Char siu pork.
18. Prepare 1 of Green onions or scallions.
19. Prepare 1 of Ground sesame seeds.

Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles instructions

1. Add all the ingredients except for the miso into a pot, and turn on the heat. Warm the mixture while stirring until it's just about to boil. If it boils, the flavour will dissipate, so be careful..
2. Strain the miso and tian mian jiang over the pot, and mix, then the soup is done..
3. Transfer the freshly cooked noodles into a bowl, pour the soup over, put the toppings, then it's done..
4. This is easier! Here is a recipe for normal tonkotsu ramen noodles..
5. Here is a recipe for cold noodles with dipping sauce. https://cookpad.com/us/recipes/152246-cold-tonkotsu-ramen-with-dipping-sauce.

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