How to Prepare Tasty Boozy Fruit Soak For Your Christmas Cake

Boozy Fruit Soak For Your Christmas Cake.

Boozy Fruit Soak For Your Christmas Cake most diverse and have ideal flavor that unique. Some kinds of Boozy Fruit Soak For Your Christmas Cake recipes are also enough simple to process and dont pick up lengthy. Although not everybody likes Boozy Fruit Soak For Your Christmas Cake food, now few people are get attached and like the various Boozy Fruit Soak For Your Christmas Cake foods on hand. This could be seen from the number of restaurants that provide Boozy Fruit Soak For Your Christmas Cake as one of the dishes. You can have Boozy Fruit Soak For Your Christmas Cake using 2 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Boozy Fruit Soak For Your Christmas Cake

1. It's 2 cups of Chopped dried fruit and nut of your choice.
2. It's 1 cup of dark rum.

Boozy Fruit Soak For Your Christmas Cake instructions

1. Finely chop up the dried fruits and nuts..
2. In a clean, dry glass or ceramic jar, add the chopped dry fruits and nuts and the rum. Mix well together with a wooden spoon..
3. Seal the jar with a lid and keep in a cool, dry place away from sunlight..
4. Every two or three days, give the fruit a mix and add about ¼ cup more rum if it looks too dry..
5. You can throw in any dried fruit of your choice. I used dates, sultanas, a mixture of golden and black raisins, dried figs, dried apricot, and cashew. Candied Ginger and Orange are quite often added to the traditional cakes, but these don't favor my palate and hence I have left it out. Feel free to add in case you like these flavors..
6. I have soaked Cashew along with the dried fruit. You really don't need to. If you like your nuts crisp, chop them and add along with an assortment of other nuts directly into your cake batter..
7. You can also use Whiskey, Brandy, or good quality Port or Sherry to replace the rum used in the recipe..
8. If you are looking at an alcohol-free version of cake, you can soak the dried fruit and nut in freshly squeezed orange juice. But please remember that such a cake will have a short shelf life as opposed to the cake containing alcohol soaked fruits..
9. Please remember to use only glass or ceramic jars to soak the fruits. Metallic or plastic containers may not be your best choice as the alcohol may react with the metal or plastic which could be harmful..

To get ingredients for manufacture Boozy Fruit Soak For Your Christmas Cake recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are ample kinds of Boozy Fruit Soak For Your Christmas Cake that are convenient and fast to process into delicious serving. You can always praxis this Boozy Fruit Soak For Your Christmas Cake recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.