Easiest Way to Make Yummy Duck Confit Hash

Duck Confit Hash.

Duck Confit Hash very diverse and own mind flavor that unique. Several kinds of Duck Confit Hash recipes are also sufficient simple to process and dont take lengthy. Even though not everyone likes Duck Confit Hash food, currently several people are get attached and like the sundry Duck Confit Hash foods available. This could be seen than the number of restaurants that prepare Duck Confit Hash as one of the dish. You can cook Duck Confit Hash using 11 ingredients and 21 steps. Here is how you achieve it.

Ingredients of Duck Confit Hash

1. You need 4 of duck legs.
2. Prepare 2 of purple turnips.
3. It's 1 of parsnip.
4. You need 1 of sweet potato.
5. It's 1-2 cups of snap peas.
6. You need 6 of eggs.
7. Prepare of Pickled beets.
8. Prepare of Baby arugula.
9. You need of Olive oil.
10. Prepare of Sea salt.
11. You need of Pepper.

Duck Confit Hash instructions

1. Poke holes in duck fat using grill fork.
2. Salt and pepper both sides of the duck legs.
3. Place in bag and brine overnight (~8 hours).
4. Preheat oven to 250°F.
5. Place duck legs fat side down in grey stock pot.
6. Pour a little bit of water in stock pot.
7. Cook covered for 2 hours.
8. Flip, cook covered for 2 hours.
9. Pull apart duck from bones and refrigerate of needed.
10. Save duck fat.
11. Peel and dice the turnips, parsnip, and sweet potato.
12. Toss altogether in bowl with olive oil and salt.
13. Preheat oven to 400°F.
14. Place veggies on pan.
15. Cook for 30 mins (~40 mins).
16. Saute snap peas in cast iron skillet using duck fat.
17. Add all the duck.
18. Add root veggies once done being roasted.
19. Once warm, crack eggs in skillet.
20. Place in oven (400°F) for ~10 mins.
21. Garnish with beets and arugula.

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