Recipe: Appetizing Pumpkin parathas

Pumpkin parathas. Kaddu paratha recipe with step by step photos. A quick, healthy and tasty paratha made from This kaddu ka paratha recipe is easy to prepare. as grated pumpkin is directly added to the flour. Pumpkin parathas - Lightly sweetened whole wheat flatbreads with pumpkin puree infused in warm spices like cardamom, cinnamon and nutmeg!

The Pumpkin Paratha is a rare treat, which is amazingly stomach-friendly. This paratha combines the pleasant sweetness of pumpkin with a light hint of spices, making it addictively tasty! Vahrehvah : Pumpkin Parathas is an excellent dish made with whole wheat flour stuffed with a mix of cooked grated pumpkin or yellow squash), Indian spices. Pumpkin parathas most diverse and have mind taste that unique. Some kinds of Pumpkin parathas recipes are also adequate convenient to process and do not pick up long. Although not everyone likes Pumpkin parathas food, now several people are get attached and like the sundry Pumpkin parathas foods available. This can be visible than the number of restaurants that supply Pumpkin parathas as one of the dishes. You can have Pumpkin parathas using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pumpkin parathas

1. Prepare 2 cup of leftover pumpkin sabzi.
2. You need 1 cup of wheat flour.
3. Prepare 1/4 cup of semolina.
4. Prepare 1/4 cup of besan.
5. It's 1/4 cup of makai flour.
6. Prepare 1/4 cup of bajra flour.
7. It's 1 tbsp of Garam masala.
8. You need 1 tbsp of sabzi masala.
9. It's to taste of Salt.
10. It's 1 tbsp of chopped coriander leaves.
11. You need 2-3 tbsp of sesame seeds.
12. It's of as required Water and oil.

Kaddu ka Paratha is another healthy, easy to make paratha variety hat can be made for lunch, dinner or breakfast. Kaddu or Pumpkin is a watery vegetable and has numerous health benefits. Mix all the ingredients in a large bowl and add gradually water if Heat a non-stick pan and drop gently the rolled parathas, drizzle few drops of oil cook on both sides. Ready to serve Pumpkin parathas with pickle & tomato sauce.

Pumpkin parathas step by step

1. Mix all the ingredients except the sesame seeds and oil and make a dough..
2. Make small balls and roll them into parathas.
3. Sprinkle sesame seeds on top and once again roll the paratha so that they doesn't fall off while you cook them..
4. Heat a pan or tava and start cooking the parathas from both the sides.
5. The aroma of roasted seeds is just awesome.
6. Serve with green Chutney and fresh malai..

Grate and cook red pumpkin without water as it contains water. Parathas are a no-brainer when it comes to filling up a kid's lunch box. These pumpkin and paneer parathas combine all the food groups in one - carbs, protein. Pumpkin Parathas is a side dish made with whole wheat flour, grated pumpkin, chopped fresh green coriander leaves, sesame seeds, ajowain seeds, green chilli paste, turmeric powder. Today I bring to you the sweet pumpkin paratha or kaddu ka meetha paratha recipe for babies and kids.

Got ingredients for making Pumpkin parathas recipes is also not tough. You can easily get the main ingredients at the closest supermarket and even on the market. There are much kinds of Pumpkin parathas that are convenient and quick to process into delicious serving. You can always praxis this Pumpkin parathas recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.