Recipe: Tasty Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce

Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce. For the Peanut Dipping Sauce: Whisk all ingredients together. Pour into a small bowl and dip at will. Lay the paper down and start to stack the vegetables on top of each other at the bottom of the circle toward you.

Prepare all the vegetables before assembling the rolls. Use a food processor or an immersion blender to pulse the peanuts until smooth. Set up your rolling station with a. Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce most diverse and own mind sense that unique. Some types of Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce recipes are also enough simple to process and do not take lengthy. Although not everybody likes Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce food, currently some people are getting attached and like the various Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce foods on hand. This can be visible of the number of restaurants that supply Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce as one of the dish. You can cook Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce using 19 ingredients and 11 steps. Here is how you cook it.

Ingredients of Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce

1. You need of For the Vegetables:.
2. You need of Shredded lettuce.
3. You need of Shredded purple cabbage.
4. It's of Red bell pepper cut it into thin matchsticks.
5. You need of Green bell peppers (jalapeño) cut it into thin matchsticks.
6. Prepare of Cut celery into lengthwise.
7. You need of Cut mango into lengthwise (you can replace it with avocado).
8. Prepare of Chopped cilantro and basil.
9. Prepare of To wraps:.
10. You need of Rice paper wrappers (you can find at Asian store).
11. It's of Note: In this recipe I used two sheets of rice paper wrappers in every roll.
12. You need of For Peanut Sriracha sauce:.
13. Prepare 2-3 tbsp of creamy peanut butter.
14. It's 1-2 tsp of sugar (depending how much sweetness you like).
15. You need 1/2 tsp of cayennes powder (optional).
16. It's to taste of Soy sauce.
17. Prepare 1-2 tsp of or more lemon juice (you can replaced it with rice vinegar).
18. You need of Sriracha (optional).
19. Prepare of Water as needed (sorry I didn’t measure the water, I just added little by little until I reach the right consistency).

Spring rolls are great, but peanut sauce* elevates them to AMAZING! Serve with dipping sauce and sriracha, if desired. Store leftovers covered in the fridge for up to a couple. Serve right away with the Sriracha-mayo dipping sauce.

Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce step by step

1. To prepare the dipping sauce: Simply add all the sauce ingredient in the blender except lemon juice, then add water. Blend it until smooth. If it isn’t enough water, then add a little water at a time until you reach the consistency you want. Add lime juice, and taste it. Set asides..
2. To set up the spring roll station: Fill a large bowl with warm water to soaked/wet the rice paper sheets..
3. Usually I arranged all my vegetables like this. It makes it easier for me to reach them..
4. Prepared two plates. One for rolling and another one to put the rolls after rolled..
5. To roll: Quickly dip two sheets of rice papers (you can use one sheet)in the lukewarm water to moisten the entire surface of the paper..
6. Lay the wet rice papers on the plate. Place the shredded lettuce close to the bottom edge of the paper, then continue arrange a small pinch each of the vegetables..
7. Grab the lower edge of the rice paper and lettuce and start rolling up the spring roll, fold in the right and left sides, then finish rolling up the spring roll all the way to the end..
8. Repeat the rolling process with the rest of the ingredients. Then cut the spring rolls into 2 or 4 depending on the length of the rolls you made. (Mine, I cut each roll into 4 sizes of sushi rolls).
9. Lastly plating your vegetables rolls beautifully, and serve with peanut sauce (I added the sriracha into peanut sauce just before serving, and mixed it together)..
10. Your vegetables rolls are ready, Enjoy!.
11. HappyCooking!.

You can also wrap the spring rolls individually in plastic wrap and eat them within a few hours; the plastic wrap helps keep them from becoming soggy or. The peanut sauce is built right into the sandwich. You can also include some extra for dipping on the side if you wish. Vegetable Wraps. ok so like, remember fruit roll-ups? these are … the vegetable version of that. vegetable roll ups. only with colors that come from the earth and not from … wherever fake colors come from. there's also a serious crunch satisfaction thing happening, and a ri-DIC-ulous peanut sauce for all the dipping fun. These healthy Rainbow Spring Rolls with a spicy Vietnamese peanut sauce are a colorful vegetarian recipe perfect for Spring's fresh veggie bounty.

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