Recipe: Perfect Seafood Gumbo

Seafood Gumbo.

Seafood Gumbo highly diverse and have mind sense that unique. Several types of Seafood Gumbo recipes are also adequate simple to process and dont pick up long. Even though not everyone likes Seafood Gumbo food, nowadays several people are get attached and like the sundry Seafood Gumbo foods available. This could be visible than the number of restaurants that prepare Seafood Gumbo as one of the serving. You can have Seafood Gumbo using 27 ingredients and 4 steps. Here is how you cook it.

Ingredients of Seafood Gumbo

1. Prepare of Roux ingredients.
2. You need 3/4 cup of bacon drippings.
3. Prepare 1 cup of flour.
4. It's of Vegetable mix.
5. You need 1 cup of chopped celery.
6. You need 1 of large green bell pepper.
7. It's 2 cloves of garlic.
8. It's 1 pound of andouille sausage.
9. Prepare 1 of yellow onion.
10. It's of Gumbo base.
11. It's 3 quarts of water.
12. It's 6 cubes of beef bouillon.
13. It's 1 tablespoon of sugar.
14. You need of to taste Salt.
15. Prepare 2 tablespoons of hot pepper sauce (Louisiana hot sauce).
16. Prepare 1/2 teaspoon of Cajon Seasoning.
17. You need 4 of bay leaves.
18. It's 1/2 teaspoon of dried thyme leaves.
19. It's 14.5 ounce of can stewed tomatoes.
20. It's 6 ounce of can tomato sauce.
21. Prepare 2 teaspoons of gumbo file powder.
22. You need of Seafood mix.
23. Prepare 2 tablespoons of distilled white vinegar.
24. It's 1 pound of lump crabmeat.
25. Prepare 3 pounds of uncooked medium shrimp (peeled and deveined).
26. It's 2 tablespoons of Worcester shire sauce.
27. You need 2 teaspoons of gumbo file powder.

Seafood Gumbo instructions

1. Make roux mix by whisking flour and bacon drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes..
2. Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes..
3. Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, hot sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark..
4. Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving..

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