Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food.
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Ingredients of Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food
- Prepare of 🟡Red curry Paste.
- You need 6 pcs. of Dried Red chili (big).
- Prepare 3 pcs. of Dried Red chili (small).
- It's 6 pcs. of Garlic.
- Prepare 2 pcs. of Shallot.
- You need 1 pc. of Lemongrass.
- You need 1 tsp. of Galangal.
- Prepare 1/2 tsp of cumin.
- You need 1/2 tsp. of Coriander seed.
- It's 3 pcs. of Kaffir lime leaves.
- Prepare 1 tsp. of Shrimp paste.
- You need 1 pc. of Coriander root.
- Prepare 1/4 tsp. of White pepper corn.
- Prepare 3 tbsp. of Vegetable oil.
- Prepare 1 tbsp. of Water.
- You need of 🟡Thai Red Curry Chicken with Pumpkin.
- Prepare 3 cup of Coconut milk.
- Prepare 150 g. of Red curry paste.
- Prepare 5 tbsp. of Fish sauce.
- Prepare 1 tbsp. of Palm sugar.
- Prepare 1 tsp. of Sugar.
- It's 3 of kaffir lime leaves.
- You need 250 g. of Chicken thigh.
- You need 1 cup of water.
- You need of Pumpkin.
- You need of Sweet basil.
- It's 1 pc. of Long red chili.
Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food instructions
- Red curry paste •Chopped all ingredients below and blend.
- Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves.
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