Mom's Stuffing. For the past few winters, I've had trouble with the skin cracking on the tip of my Now that I've discovered Mom's Stuff, the cracking is no longer a problem! My Mom makes the BEST stuffing, it's the one thing I crave every Thanksgiving! This recipe has been remade like Mom's, only just a bit healthier!
Stuffing should be moist but not soggy. Mom I'm Sorry For Dumb Stuff Funny Adult Shirt tshirt t shirts for Women Men tsh. Stuff Every Mom Should Know (Stuff You Should Know) by Heather Gibbs Flett, Whit. Mom's Stuffing very diverse and own ideal taste that unique. Several kinds of Mom's Stuffing recipes are also adequate simple to process and do not pick up lengthy. Although not everybody likes Mom's Stuffing food, now some people are getting attached and like the sundry Mom's Stuffing foods available. This can be visible than the number of restaurants that prepare Mom's Stuffing as one of the dish. You can cook Mom's Stuffing using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mom's Stuffing
- You need 1 loaf of sliced white bread (16oz).
- Prepare 1 packages of pork sausage meat (Jones original 15-16oz).
- You need 1/2 large of onion, chopped.
- You need 2 of celery sticks, chopped.
- It's 1/3 cup of fresh parsley, chopped.
- Prepare 1 dash of salt.
- Prepare 1 dash of pepper.
- It's 1 cup of water.
Mom makes this stuffing for Thanksgiving every year. It's a yummy side dish, and we're glad This Turkey stuffing was handed down from grandma to mom to us and we want to share it with you now. Check out sfgabe's collection Mom Stuff:. Thingiverse is a universe of things.
Mom's Stuffing step by step
- Mix all ingredients by hand in large mixing bowl. Pour in water slowly mixing in with hands until it feels like a meatloaf mixture. Careful not to over water. Remember, sausage has fat that will keep mixture moist..
- Oil spray a pan or pyrex/casserole baking dish and fill with stuffing mixture..
- Cover with foil (to avoid drying out) and bake in oven at 325? for about 45 minutes..
- Remove foil cover and bake for another 15 minutes and let brown slightly..
- Notes: You can increase measurements for bread and sausage by halves until you reach your required amount. Do not increase onion, celery, or parsley, unless you feel it's getting lost. Careful with the salt and pepper. Remember, sausage has spices..
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