How to Cook Perfect Onion barbecue pork with homemade coleslaw and sweet potatoes

Onion barbecue pork with homemade coleslaw and sweet potatoes.

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Ingredients of Onion barbecue pork with homemade coleslaw and sweet potatoes

1. Prepare of ◆◆◆◆◆ Coleslaw ◆◆◆◆◆.
2. It's 2/3 head of green cabbage.
3. You need 1 teaspoon of salt.
4. You need 1 of large grated carrot.
5. It's 1/2 cup of mayonnaise, I used homemade.
6. It's 1/2 teaspoon of fresh ground pepper.
7. You need 1 tablespoon of honey.
8. Prepare 2 tablespoons of red wine vinegar.
9. You need of ◆◆◆◆◆ Sauce ◆◆◆◆◆.
10. Prepare 1 cup of yellow prepared mustard.
11. You need 1 cup of honey.
12. It's 1/4 cup of tomato paste.
13. Prepare 1/2 teaspoon of salt.
14. You need 1 tablespoons of vegetable oil.
15. Prepare 1 tablespoons of your favorite hot sauce.
16. You need of ◆◆◆◆◆◆ Pork ◆◆◆◆◆.
17. It's 1/4 cup of Heinz tomato ketchup.
18. Prepare 1/4 cup of coconut vinegar or a mild vinegar.
19. Prepare 1/4 cup of rice wine, sake, or sweet white wine.
20. It's 1-1/2 pounds of pork loin.
21. Prepare 1 of medium onion.
22. Prepare 1 teaspoon of white pepper.
23. You need 1/2 teaspoon of salt.
24. Prepare 3 tablespoons of vegetable oil.
25. You need of ◆◆◆◆◆ Sweet potatoes ◆◆◆◆◆.
26. You need 6 tablespoons of butter.
27. It's 6 of large sweet potatoes.

Onion barbecue pork with homemade coleslaw and sweet potatoes step by step

1. Trim the fat off the pork loin. Chop up and fry.
2. Fry the fat till crispy.
3. When its crispy move to paper towel to aborb excessive oil salt the pork.
4. Slice the pork very thinly.
5. Mix the pork wine and vinegar together.
6. Add the spices to the pork add the onion.
7. Add the mustard, ketchup, and honey.
8. Add hot sauce.
9. Mix everything well let sit 15-20 minutes.
10. Add oil to pan and heat. Add the meat and sauce..
11. Simmer 15 minutes. Add the tomato paste. Cook till pork is done..
12. Thinly slice the cabbage, grate the carrot.
13. Add mayonnaise, vinegar, honey, salt and pepper. Mix well.
14. Microwave the potatoes on high till fork tender.
15. Split the potatoes down the middle add butter and fried pork fat.
16. Put the pork on top of coleslaw and serve. I hope you enjoy.

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