Easiest Way to Prepare Appetizing Stuff grape leaves with meat and rice

Stuff grape leaves with meat and rice. Dolmathakia me Kima: Stuffed Grape Leaves With Meat and Rice. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) These bundles of meat and rice wrapped in rolled grape leaves are a favorite dish in Greece. #Stuffedgrapeleaves#lebanesefoodHi guys on this video I will show you on how to make STUFFED GRAPE LEAVES with meat and riceIngredients:ground meat,Egyptian. Stuffed Grape Leaves are popular in several Mediterranean countries and in the Middle East. It has different names depending on the region.

However, no one makes them like my mom There are so many versions of stuffed grape leaves recipe and I would love to hear yours! Do you stuff it with meat or keep it vegetarian? adding the meat mixture into a grape leaves. As you're rolling grape leaves you'll want to add them to a pot. Stuff grape leaves with meat and rice very diverse and own mind taste that unique. Several types of Stuff grape leaves with meat and rice recipes are also adequate easy to process and dont take long. Although not everybody likes Stuff grape leaves with meat and rice food, now some people are getting attached and like the sundry Stuff grape leaves with meat and rice foods on hand. This could be seen than the number of restaurants that prepare Stuff grape leaves with meat and rice as one of the serving. You can have Stuff grape leaves with meat and rice using 35 ingredients and 9 steps. Here is how you cook it.

Ingredients of Stuff grape leaves with meat and rice

1. You need of meat.
2. It's 1 2/3 lb of ground meat.
3. It's 1 lb of pan sausage I used Odoms Tennessee Pride mild.
4. Prepare 1 stick of butter.
5. It's 1 large of onion chopped.
6. You need of rice.
7. You need 1 2/3 cup of long grain rice.
8. Prepare 5 cup of water.
9. You need of grape leaves.
10. It's 32 oz of wet one pound dry grape leaves.
11. Prepare 4 quart of water.
12. You need 1/4 cup of apple cider vinegar.
13. You need 1/2 cup of distilled white vinegar.
14. You need 1 tbsp of salt.
15. You need 1/2 cup of sugar.
16. Prepare 1 1/2 tsp of baking soda.
17. You need of spices.
18. It's 2 of bay leaf.
19. It's 1 tsp of thyme.
20. Prepare 1 tbsp of rosemary oil.
21. Prepare 1 tsp of saffron threads.
22. You need 1 1/2 tsp of marjoram.
23. Prepare 1 tsp of salt.
24. You need 1 tsp of dillweed.
25. Prepare 1 tbsp of Hungarian paprika.
26. You need of sauce.
27. Prepare 29 oz of tomato sauce.
28. Prepare 29 oz of tomato puree.
29. You need 1/2 cup of sugar.
30. Prepare 1 tsp of sweet basil.
31. You need 1 tsp of whole leaf oregano.
32. It's 1 tsp of salt.
33. It's 2 tsp of granulated garlic powder.
34. It's of garnish optional.
35. You need of crushed red pepper flakes.

I will usually Crisscross them on each row. Very popular in several Mediterranean countries and a family favorite, these Lebanese stuffed grape leaves are filled with meat, rice and lemon juice. Greek Grape Leaves Stuffed with Rice and Herbs (Dolmadakia). Dolmadakia, the Greek word for dolmas, is one of the most iconic recipes of Greek cuisine and, although there are many varieties, the meatless version is the most common.

Stuff grape leaves with meat and rice step by step

1. Drain and rinse your grape leaves add to the pot of water with vinegar, sugar salt, boil 20 minutes then add baking soda it will bubble up stir well cover remove from heat..
2. Cook your sausage add chopped onion ground meat and butter stir well.
3. After the meat is browned add spices crush the bay leaves up before adding.
4. After spices are in and stirred in well add the rice and water stir in well cover let simmer till water craters form stir once cover amd let sit 20 minutes.
5. Preheat oven 400° Fahrenheit.
6. While that is sitting make your sauce to a pot add sauce amd puree add salt, sugar, oregano, basil, and garlic. Stir bring up to simmer for 15 minutes stirring occasionally after 15 minutes cover remove from heat..
7. Take two leaves put 1 and a half tablespoons of meat rice filling in center fold sides over to middle then roll from bottom to top keeping sides in repeat 47 times.
8. When all are rolled and on pan add sauce on top bake in oven 20-25 minutes.
9. Garnish if you like.

In the warmer months, try to find and use fresh grape leaves. These bundles of meat and rice wrapped in grape leaves are a favorite dish in Greece. The name comes from the Turkish word "dolma" meaning Cooking the Stuffed Grape Leaves. Because the leaves on the bottom can burn while the filling cooks, put a plate or wooden souvlaki skewers in the. These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these.

Obtain ingredients for making Stuff grape leaves with meat and rice recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are ample types of Stuff grape leaves with meat and rice that are easy and fast to process into delicious dishes. You can constantly practice this Stuff grape leaves with meat and rice recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.