Recipe: Yummy Greek Pasta Salad (Version 1)

Greek Pasta Salad (Version 1).

Greek Pasta Salad (Version 1) most diverse and own ideal taste that unique. Several kinds of Greek Pasta Salad (Version 1) recipes are also enough simple to process and do not pick up long. Even though not everyone likes Greek Pasta Salad (Version 1) food, now several people are getting attached and like the sundry Greek Pasta Salad (Version 1) foods on hand. This could be visible from the number of restaurants that provide Greek Pasta Salad (Version 1) as one of the dishes. You can have Greek Pasta Salad (Version 1) using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Greek Pasta Salad (Version 1)

1. It's of Dressing.
2. Prepare 2 Tbsp of Dijon Mustard.
3. Prepare 1 of Lemon (Juice).
4. You need 1/2 Cup of Red Wine Vinegar.
5. Prepare 1/2-2/3 Cup of Olive Oil.
6. Prepare 4 Cloves of Garlic (Minced).
7. It's 6 Tbsp of Fresh Parsley (Chopped).
8. You need 3-4 tsp of Dried Oregano.
9. Prepare of Salt (To Taste).
10. You need of Pepper (To Taste).
11. It's 1 tsp of Sugar (Optional).
12. You need of Salad.
13. Prepare 1 lb of Rotini Pasta.
14. Prepare 8 oz of Feta Cheese.
15. It's 2 (6 oz.) of Cans Large Black Olives (Halved or Sliced).
16. Prepare 1 Cup of Carrots (Julienned).
17. You need 1-2 Cup of Roma Tomatoes (Diced).
18. It's 1 Cup of Broccoli Florets (Cut in small pieces)(Blanched 2 Mins).
19. You need 1 Cup of Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins).
20. Prepare 1/2 Cup of Freshly Grated Parmesan (Optional).

Greek Pasta Salad (Version 1) step by step

1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside..
2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside..
3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside..
4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again..
5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!.

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