How to Cook Delicious Onion Miso Pork and Cabbage

Onion Miso Pork and Cabbage.

Onion Miso Pork and Cabbage very diverse and have mind sense that unique. Few types of Onion Miso Pork and Cabbage recipes are also enough easy to process and do not pick up long. Although not everyone likes Onion Miso Pork and Cabbage food, now few people are getting attached and like the sundry Onion Miso Pork and Cabbage foods available. This can be visible of the number of restaurants that prepare Onion Miso Pork and Cabbage as one of the serving. You can cook Onion Miso Pork and Cabbage using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Onion Miso Pork and Cabbage

1. Prepare 5-6 1/4 inch of slices pork.
2. You need 1/4 of green cabbage.
3. It's of Marinade-.
4. Prepare 2 tbsp of red miso.
5. You need 1/2 tbsp of brown sugar.
6. Prepare 1/2 tbsp of soy sauce.
7. Prepare 1/2 tbsp of mirin.
8. You need 1 tbsp of sake.
9. You need 2 tsp of sesame oil.
10. Prepare 1/4 of onion grated finely (with daikon oroshi grater).
11. Prepare 1 tsp of ginger tubed.
12. You need 1 tsp of garlic tubed.
13. It's of For Sauce-.
14. You need 1 tbsp of ground sesame seeds.
15. You need of For Cabbage-.
16. You need 1-2 tbsp of butter.
17. It's 1 tsp of Ra-yu.

Onion Miso Pork and Cabbage instructions

1. Chop cabbage finely, grate onion, and grind sesame seeds in a suribachi..
2. Cut pork roast into 1/4 inch slices..
3. Combine marinade in a bowl..
4. Massage marinade into pork slices, let sit for 10-15 mins..
5. Cook pork slices in a skillet on medium heat for about 1 minute on each side, flip over once again for 30 seconds and then set aside onto a plate. Leave remaining marinade in the bowl..
6. Add remaining marinade into the pan, heat until bubbling, turn off heat and add ground sesame seeds, return pork to the pan and coat in sauce. Remove pork to the plate..
7. Add the butter, cabbage and Ra-yu to the pan. Heat on medium and sauté the cabbage for 3-4 minutes..
8. Serve with rice (or hot noodles) and vegetables. https://cookpad.com/us/recipes/156607-pan-fried-okra-with-ginger-marinade This is a great side dish to serve it with..

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