Easiest Way to Prepare Tasty Tom Som / spicy and sour fish soup

Tom Som / spicy and sour fish soup.

Tom Som / spicy and sour fish soup highly diverse and have ideal sense that unique. Several types of Tom Som / spicy and sour fish soup recipes are also sufficient easy to process and do not take long. Although not everybody likes Tom Som / spicy and sour fish soup food, currently several people are getting attached and like the sundry Tom Som / spicy and sour fish soup foods available. This can be visible than the number of restaurants that provide Tom Som / spicy and sour fish soup as one of the dishes. You can cook Tom Som / spicy and sour fish soup using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tom Som / spicy and sour fish soup

1. It's 1 kg of fish fillet,or whole fish ,chopped.
2. Prepare 700 ml of fish stock or any stocck,or water.
3. You need 4 of lemongrass / chopped and crushed.
4. Prepare 2 of sliced of galangal.
5. It's 6 of kaffir lime leaves.
6. It's 15 of fresh hot chili ,crushed.
7. It's 5 of dried chili ,chopped.
8. It's 8 of cherry tomato,or 2 tomato quartered.
9. You need 8 of fresh sour green tamarind,or 2 tabs lime juice.
10. Prepare 1/2 tbsp of tamarind paste.
11. You need 2 tbsp of fishsauce.
12. It's 6 of shallots.
13. Prepare 1 bunch of each spring onions,corianders,sweet basils.
14. Prepare 1 tsp of salt to taste.

Tom Som / spicy and sour fish soup instructions

1. The dish need aroma of herbs in ingredients,so first of all bring those herbs to roast in pan on medium heat until,keep stir to protect from burning.
2. Meanwhile bring stock to boil with fresh tamarind and tamrind paste,after 5 mins add all roasted herbs,let in boil.
3. After another 5 mins to let the sour taste come out from both tamarind,start to seasoning soup by fish sauce,then add in fish sliced,let it cook without stir approximately 5 mins for fish pieces,3 mins for sliced fish fillets.
4. After 5 mins ,add dried chili,taste the soup ,this soup must be mildy sour,spicy and sweet by fresh fish ,add salt if need ,add coriander,spring onion,sweet basil,stir,heat off.
5. Serve this soup hot with steamed jasmine rice ,garnish with dried chili and sweet basilsl,coriander :).

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