How to Prepare Yummy Arroz con Pollo y Chorizo

Arroz con Pollo y Chorizo.

Arroz con Pollo y Chorizo highly diverse and have ideal sense that unique. Several kinds of Arroz con Pollo y Chorizo recipes are also adequate convenient to process and do not take long. Although not everyone likes Arroz con Pollo y Chorizo food, currently few people are get attached and like the various Arroz con Pollo y Chorizo foods available. This can be seen of the number of restaurants that provide Arroz con Pollo y Chorizo as one of the dish. You can cook Arroz con Pollo y Chorizo using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Arroz con Pollo y Chorizo

1. Prepare 1/4 kg of boneless chicken thighs, chopped into bite size chunks.
2. Prepare 1/4 kg of chorizo, sliced into thin rounds.
3. It's 1 of medium onion, coarsely chopped.
4. You need 3 cloves of garlic, minced.
5. Prepare 1 of green bell pepper, cut into strips.
6. You need 1 1/3 cups of rice.
7. Prepare 1 tsp of paprika.
8. Prepare 2 cups of chicken broth.
9. It's 1 cup of white wine.
10. Prepare 1 of bay leaf.
11. It's 1/4 tsp of ground annatto.
12. You need 1/4 tsp of turmeric powder.
13. It's of To taste, salt and pepper.

Arroz con Pollo y Chorizo instructions

1. Heat chicken broth in the microwave for about a minute on high. Add annatto and turmeric powder to chicken broth..
2. In a medium skillet, heat olive oil on medium heat. Cook chicken and chorizo slices until browned, about two minutes..
3. Add onion, cook until translucent, about 3 minutes. Reduce heat to medium-low. Add garlic, stir fry until fragrant, another minute..
4. Add rice, paprika, bay leaf, salt, and pepper. Stir to coat in oil. Pat rice mixture evenly into the bottom of skillet, increase heat to high..
5. When rice begins to sizzle pour warm broth mixture and wine. Bring to a boil..
6. When broth has come to a boil, arrange bell peppers on top. Reduce heat to low, cover, and simmer until the rice is tender, about 20 minutes..

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