How to Cook Perfect Louisiana sauce sardines and rocket pasta

Louisiana sauce sardines and rocket pasta. Also, a GIANT thank you to all my Patrons! We have hit my first goal! Thank you so very much!❥If you want to help out remember to stop by:❥.

It's a delicious Parmesan crusted chicken served over bow tie pasta with mushrooms, green onions, and bell peppers in a spicy New Orleans sauce. Very easy, one skillet meal that comes. Here, I use sardines and I cook the sauce longer, so it is thick and sweet. Louisiana sauce sardines and rocket pasta highly diverse and have mind sense that unique. Some kinds of Louisiana sauce sardines and rocket pasta recipes are also adequate easy to process and do not take long. Even though not everybody likes Louisiana sauce sardines and rocket pasta food, currently some people are got attached and like the various Louisiana sauce sardines and rocket pasta foods on hand. This can be seen from the number of restaurants that provide Louisiana sauce sardines and rocket pasta as one of the dishes. You can have Louisiana sauce sardines and rocket pasta using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Louisiana sauce sardines and rocket pasta

1. You need 2 can of Brunswick Sardines in Hot Louisiana Sauce.
2. You need 1 bunch of Celery.
3. You need 1/2 can of Diced tomatoes.
4. You need 1 of Onion.
5. You need 12 of Basil Leaves.
6. You need 1 of Grated Parmesan.
7. It's 1/2 tbsp of olive oil.
8. You need 1 bunch of Wild Rocket Leaves.
9. Prepare 200 grams of Spaghetti.

I also use lemon zest and juice, which brightens up this very lusty sauce. This is sort of a variation on pasta puttanesca, which has anchovies and is usually cooked very quickly. Here, I use sardines and I cook the sauce longer. Boil pasta until al dente, drain and toss with sauce.

Louisiana sauce sardines and rocket pasta step by step

1. Dice the onion and brown in olive oil..
2. Chop celery and cook with onions for around 5 minutes..
3. Cut sardines into chunks and pour the contents of the can into onions/celery and cook for 2 mins..
4. Add tomatoes and cover and start the pasta..
5. Cook pasta al dente, then 1/3 cup of the boiling water into the sauce and give a good stir. Season with salt and pepper..
6. Add pasta to sauce and mix well. Chop basil leaves and add to pasta..
7. Add rocket leaves and stir..
8. Garnish with more basil, and grated Parmesan and serve hot..

Serve with grated cheese on the side. Simple and fast to make, this pasta dish celebrates its Italian heritage with a topping that combines olive oil, garlic, canned All Reviews for Pasta Con Sarde (Pasta with Sardines). Light and healthy -- we just tossed the pasta into the sauce, giving it a quick turn - so the extra oil wasn't needed. A flavorful hot sauce adds a delicious kick to our delicious, wild-caught sardines. Versatile for use in many recipes especially salads, pasta, dips, sandwiches or many other recipes.

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